Our February/March issue is out now! From an interview with our Guest Chef, Richard Corrigan and Tom Kerridge’s amazing weight loss to the finest spas and the latest dining trends – we’ve got all the inspiration and information needed for a month filled with gourmet food and luxury travel.
Just in case you needed any more persuading, here are six more reasons you need to pick up our latest issue…
1 Meet the chefs
Richard Corrigan is this issue’s guest chef and shares stories from his 20 years at the top. Tom Kerridge on what drove him to shed an incredible 11 stone. And we take a tour of Raymond Blanc’s stunning kitchen garden at Le Manoir aux Quat Saisons.
2 Restaurants with rooms
Our recommendations of where to eat amazing food, drink wonderful wine and then wander upstairs to a cosy bedroom.
3 The latest food news and reviews
Where the Good Things team have been eating out this month plus the trend for dining in pop ups and supper clubs organised by some of the UK’s most exciting chefs.
4 Spa special
In need of a little rest and relaxation, and good food? We recommend some seriously good spas that are currently ticking our boxes for where to chill out.
5 In need of a holiday?
Let us inspire you with our recent trips to Greece, Palm Springs and the Ice Hotel. Plus what’s new on the foodie scene in Jamaica and a spectacular cruise through the wilds of Alaska.
A fabulous weekend for two at the Cheval Residences luxury apartment hotel overlooking Tower Bridge in London. Or how about two business class tickets to anywhere in the world courtesy of Cathay Pacific.
Order your copy here – enjoy!