Eight Enticing Reasons To Purchase Our May Issue

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Our gorgeous spring issue is on sale now!

Foodies and globetrotters – you’re in for a treat. From an interview with our Guest Chef, Michael Caines, to the hottest destinations, cool competitions and latest dining trends – we’ve got all the inspiration and information needed for a spring filled with gourmet food and luxury travel.

Just in case you needed any more persuading to order your copy, here are seven more incentives waiting inside our latest issue..

1 Meet the Guest Chef: Michael Caines 

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On page 18, the chef tells us how he’s indulging his passions for fine wine and local produce at Lympstone Manor’s exciting new restaurant.

2 Time to get WastED

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Ever eaten a meal made entirely from scraps before? If you’re a fan of the Netflix series Chef ’s Table, you’re probably already familiar with Dan Barber and his unique approach to ingredients, plus his restaurant’s dedication to the theme of food waste.

We chat to Dan about the concepts behind his popular Selfridge’s WastED pop-up, as well as what inspired him to launch the event two years ago across the pond in New York.

3 India Inspiration

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Join us on a journey to India. On page 114, our adventure around the Golden Triangle offers a fascinating mix of tastes, sights and sounds you’ll never forget.

4 Meet our destination of the month: The Channel Islands

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Pretty villages, fascinating history and unspoilt scenery – and all so close to home. Turn to page 93 to touch down in a world full of charm and cobbled streets.

5 Feast your eyes on our Chefs Special 

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To celebrate the start of a new season, we present a seriously stunning edit of recipes from Britain’s best chefs – find ten pages of gourmet goodies, starting on 71.

6 The latest restaurant reviews

Foodies are in for a treat – in our latest issue, we sample Scandinavian treats at Aster and dine on gourmet pub grub at Galvin Green Man. Prepare for some serious food envy…

7 Yoga with a twist

Eco Yoga Tour with Mit Sukha 6 Let it all go with a yoga retreat in Cornwall or the Caribbean. On page 110, we divulge where to go to stretch, breathe, relax and repeat.

8 Mexican madness

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From high-end hotel restaurant to gourmet street food, we show you where to go mad for Mexican food on page 32.

Hungry for more? Click here to order your copy. 

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