7 Reasons You’re Going To Love Our Summer Issue Our summer issue is out now! From our spectacular round up of what’s cool in the Cotswolds to how to stay chic on a British ‘stay-cation’ – we’ve got all the inspiration and information you need to make the upcoming season one filled with high days, holidays and exquisite food. And, just in case you needed any more persuading, here are seven more reasons you need to pick up our Summer issue of Good Things… 1. You’ll meet this month’s guest chef The Fat Duck’s Jonny Lake Jonny Lake tells Zoe Perrett about must-have gadgets, notable dishes and why what you leave out is just as important as what you put on the plate 2. We’ll open your eyes to the delights you can make using ingredients foraged from your local park Urban foraging yields fabulous ingredients and you’ll be amazed at the number of gourmet ingredients lurking in your local park, just waiting to be harvested for tonight’s dinner. We’ve got some delightful recipes for you too – from violet macarons with primrose cream to cocktails using foraged lavender. 3. Fall in love with Rosewood London’s resident pooch Meet Pearl, Rosewood London’s retriever. It’s a dog’s life for this pampered pooch at the swanky Holborn hotel and this month she’s the star of our ‘a day in the life of’ feature. 4. Get the Good Things guide on ‘all things gin’ Enjoy a spirited summer with our gin special – we’ve got the season’s must-try, liquor-laced experiences plus we meet gin distiller Mark Marmont. 5. See what’s cool in the Cotswolds Forget LA – this summer, there’s no need to leave the UK to join the A-list. Rolling hills, picture postcard villages and some seriously stylish hotels, the Cotswolds has it all. Carole Hamilton discovers why it’s the celebrity’s weekend destination of choice. 6. Shop our stay-cation style guide Planning a luxe getaway? Charlotte Ellis ensures you always look the part. Stay put and stay chic – we show you how. 7. Discover our summer destination of the month Beautiful blue oceans, sandy beaches and delicious food – our destination of the month is the perfect relaxing escape. Can you guess where it is? The Good Things’ summer issue is out now! Click here to get your copy.