Adam Handlings’ Hot Toddy


You can’t go wrong with a classic. Chef Adam Handling’s Hot Toddy is the perfect cure for a cold wintery night.

Serves 1 

50ml of whisky
2 x teaspoons of runny honey
25ml lemon juice
1 x cinnamon stick

Boil the kettle.
2 Add 50ml of whisky, 2 x teaspoons of runny honey, 25ml lemon juice, 1 x cinnamon stick into a heat proof glass (with a handle).
Top up the glass with boiling water.
4 Garnish with grated nutmeg and a slice of lemon.

Recipe courtesy of Adam Handling. Click here for more.

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