Alpha Foodie’s Sweet Potato Toast


Bursting with nutritious goodness, Alpha Foodie’s sweet potato toast is perfect for a mood-boosting snack

For toast:
• 1 Sweet potato

For topping:
• A handful of cherry tomatoes
• 1/2 avocado
• Dill
• 2-3 Clarence Court ‘Free to Fly’ Quail eggs
• A handful of edible flowers
• A handful of rocket
• ½ cup of kale
• ¼ cup extra virgin olive oil
• 1 garlic clove
• ¼ cup pistachios
• Salt, pepper, and lemon juice to taste

1 To make the toast, slice a sweet potato into 1/4 inch slices and pop into your toaster on the highest setting, till lightly brown. Depending on your specific toaster you may need longer.
2 Crack each Clarence Court ‘Free to Fly’ Quail egg on to a hot pan and fry for 1-1½ minutes. Fry the egg in a silicone mould for fun shapes.
3 For the kale pesto, ground the pistachios in a food processor. Then add kale, olive oil, garlic, lemon juice and a pinch of salt and pulse till smooth.
4 Decorate the slice of sweet potato toasted earlier with the Clarence Court ‘Free to Fly’ Quail egg, edible flowers, rocket, dill, sliced avocado (made into star shapes), salt, pepper and drizzle over the kale pesto.

Recipe courtesy of Alpha Foodie in partnership with Clarence Court 

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