Apple Recipes


An ingredient for every occasion, make the most of the British apple season with our favourite chef recipes

1 Paul Ainsworth’s Granny Smith Apple And Frangipane Tart

Granny Smith apple and frangipane tart

This fragrant apple frangipane tart from Paul Ainsworth will go wonderfully well with a generous dollop of clotted cream. For a real twist, though, swap the apples for pears or poached quince and serve with a slice of Stilton.

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2 Peter Gordon’s Roast Parsnips With Smoky Apple Compote & Haloumi

Halloumi and Parsnips page 116 (1)

Bursting with fresh flavour and crunch, Peter Gordon shares the recipe for roast parsnips and celeriac, with smoky apple compote, haloumi and pistachios.

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3 Miriam González Durántez’s Chicken With Apple

MADE IN SPAIN by Miriam González Durántez. Hodder & Stoughton Publishers 2016

Made In Spain contains truly authentic Spanish recipes created by blogger and recipe writer Miriam González Durántez. Here, she shares her recipe for chicken with app.

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3 Genevieve Taylor’s Sausage And Apple Lattice Pie


This recipe is ideal for a minimum fuss pie –  simple, speedy and perfect for a mid-week dinner.

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4 Lucy Bee’s Spiced Apple and Cranberry Porridge


Porridge has been around forever and will never become boring – especially when you can so easily adapt the toppings to suit your mood. Lucy Bee’s spiced apple recipe really mixes it up, making it very warming – especially in the winter months.

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5 Anna Jones’ Rhubarb, Apple and Maple Pan Crumble


Anna Jones’ homemade crumble is deliciously light and full of juicily plump fruit.

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