Pippa Murray’s Bakewell Tart Waffle


Pippa Murray uses a tasty combination of cherry and almond in these waffles to create an irresistible breakfast.

Inspired by the good ole’ classic English pud, the Bakewell tart, this warming waffle is perfect for a comforting start to the day.

100g/¾ cup plain (all-purpose) flour
• 50g/½ cup almond flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 2 eggs
• 225ml/scant 1 cup almond milk
• ½ Tbsp coconut oil, melted
• 120g/½ cup almond butter
• 150g/5¼oz cherries, pitted and quartered

To serve:
• Icing (confectioners’) sugar
• Coconut yoghurt
• Almond butter
• Cherries, pitted

1 Heat up your waffle iron.
2 Sift both flours, the baking powder and cinnamon together into a bowl. Mix the eggs and almond milk together in a separate bowl and gradually add to the flour mixture to make a smooth batter.
3 Stir the melted coconut oil into the mixture, then stir through the almond butter and cherries.
4 Once the waffle iron is very hot, ladle in the batter and cook until nice and crispy on the outside and they come away easily from the sides (follow the manufacturer’s instructions).
5 Dust with icing (confectioners’) sugar, top with coconut yoghurt, drizzle with almond butter and scatter with more cherries.

Recipe courtesy of Pip & Nut‘s founder, Pippa Murray. Extract taken from Pip and Nut: The Nut Butter Cookbook by Pippa Murray (Quadrille £15) Photography by Adrian Lawrence.

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