Sam and Eddie Hart are the restaurateurs behind Barrafina Adelaide St. The corner site in Covent Garden comprises a long marble top bar, 29 stools and a state-of-the-art open kitchen. There is also a lower ground floor space that can be booed for private dining and events which has its own open kitchen. Nieves Barragán Mohacho, who has worked with the Hart brothers for over ten years, oversees the running of the kitchen as executive head chef. The menu is made up of classic and contemporary tapas, using meticulously-sourced and seasonal ingredients from Spain and the British Isles. A large portion of the menu is entirely new with dishes such as milk fed lamb’s kidneys, pintxos morunos, bocadillo de calamar, chicharrón, ortiguillas and papas aliñadas.


The Hart Bros Special Selection Manzanilla sherry can be ordered by the bottle or glass to accompany the new menu. For the first time, Barrafina is also able to accommodate large groups in a privatedining and event space. The menus have been designed to reflect the ‘feasting’ style of family dining in Spain, with regional specialities such as txuleton (Basque rib of beef), zarzuela (Catalonian fish stew), and other favourite dishes from Barrafina’s repertoire such as chipirones and crisp-fried artichokes. A fantastic wine list accompanies, and Barrafina’s special magnums of Spanish wines are also available.

10 Adelaide Street, London WC2N 4HZ | 020 7440 1450 | | T: @BarrafinaADst | F: Barrafina

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