This beautifully elegant and stylish restaurant by Michelin-starred, celebrity Chef Atul Kochhar serves modern Indian food with a British twist. Offering private dining to suit all occasions for up to 300 guests, Benares also offers your very own sommelier to indulge in the finest wines to aid and complement the exploration of wonderful signature dishes, including the tandoor machi, a tandoor baked Newlyn Monkfish, spiced vermicelli, hand-picked Scottish crab croquette and coconut curry leaf sauce. There’s also Atul’s twist on Dhokla with cashew nut, coconut cream and butterscotch.

12A Berkeley Square, London W1J 6BS |

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