Best of the brunch

London’s favourite Scottish restaurant, Mac & Wild, will be hosting Wild Brunch Club every Saturday and Sunday.

Discover brunch with a foraging twist. Diners at Mac & Wild will be treated to a traditional Scottish brunch complete with fantastically foraged cocktails – thanks to the recent launch of the eatery’s Wild Brunch Club.
Visit from 11am until 4pm every Saturday and Sunday to enjoy a perfect weekend highland fling. The menu will provide an array of Scottish delicacies – including haggis, tattie scones, lorne sausage and, of course, Mac & Wild’s iconic veni-moo burger (which has been named the UK’s best burger in the National Burger Awards 2016).
Renowned for providing suave street food with a wild twist, diners to Mac & Wild are taken on a tastebud journey to the Scottish highlands – where they can enjoy the finest wild venison, game and seafood in the comfort of a laid-back and rustic setting.

Every Saturday & Sunday from 2nd April 2016

For further details, please call 020 7637 0510 or visit the Mac & Wild website. 

For further dining news, pick up a copy of Good Things magazine. To download a digital copy click here or buy in store at select Waitrose and Tesco stores, WHSmith High Street, WHSmith Travel, Wholefoods, Marks and Spencer and News on the Wharf.

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