Billy & Jack Announce New Supper Club Dates

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If you love fabulous food in  relaxed surroundings, join former Masterchef contestants Billy and Jack for three new diary dates

Following the success of their sell-out 24-hour World Cancer Day supper club at Plum + Spilt Milk, Billy and Jack are delighted to announce more forthcoming March events. Join the duo for three further evenings filled with seasonal dishes and relaxed entertainment, starting with a special dinner club at BOKI Seven Dials.

Dinner Club at BOKI Seven Dials


Join Billy and Jack for Dinner Club, an exclusive monthly supper club at BOKI on Saturday 3rd March. You’ll enjoy a menu of seasonal, contemporary British food, in a beautiful venue. Expect four seasonal courses full, bread and butters and a snack or two, plus drinks from BOKI’s incredible bar menu.

What’s on the menu
• Sourdough, Marmite butter
• Jersey Royals, asparagus, Burford Brown
• Mackerel, cured and charred, rhubarb Beetroot, walnut, truffle
• Lamb Rump, wild garlic, BBQ little gem, capers
• Spelt Risotto, cauliflower, wild Mushrooms, wild garlic
• Treacle tart, ginger, rhubarb, cream cheese ice cream
• Beetroot teacake

Make it happen
When: Saturday 3rd March, 19.30pm start time
Where: BOKI, 20 Earlham St, London, WC2H 9LG
Cost: £45pp including booking fee and service

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 2 Blacks Club’s Sunday Roast


Taking place on Sunday 4th March, Billy and Jack have designed a beautifully honest and seasonal menu, with a focus on using the highest quality British produce available.

This includes three courses and all the trimmings required on a Sunday plus a welcome drink of your choice for £35pp.

What’s on the menu:
• Bloody Mary, house wine or a craft beer
• Heritage beetroot tartare, rye and cumin cracker (v) Stilton, walnut, pear and bitter leaves (v)
• Roast rare, native-breed dry-aged beef Roast free-range chicken Seasonal vegetable and gruyere pie (v)
• Dripping roast potatoes (plus veggie version) Heritage carrots, seaweed butter Charred hipsi cabbage with bone marrow Yorkshire pudding
• Cauli cheese fritter
• Gravy (lots of it)
• Treacle tart with ginger miso ice cream

Make it happen
When: Sunday 4th March
Where: 67 Dean Street, London, W1D 4QH
Cost: £35 per person

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 3 The Weston Supper Club


Billy and Jack are delighted to have been invited by William Sitwell to cook at one of his legendary Supper Clubs in his family home, Weston Hall in Northamptonshire on Friday 23rd March – and you can join them.

William Sitwell is one of Britain’s leading food writers. The multi-award-winning editor of acclaimed magazine Waitrose Food for 15 years, he writes for a number of newspapers and magazines and has authored three internationally successful books.  His acclaimed supper clubs are hosted in the beautiful setting of his family home, Weston Hall in rural Northamptonshire.

What’s on the menu:
• Cheese & Mushroom Gougeres
• Ham Hock & Piccalilli
• La Torricella VSQ Metodo Classico NV – Traditional sparkling method Dolcetto from a talented young Barolo producer in Monforte d’Alba
• Jersey Royals, Asparagus, Burford Brown (V)
• De Kleine Wijn Koöp Eekhoring Wit 2017 – Old school “Steen” style of Chenin Blanc from the Swartland
• Mackerel, Cured & Charred, Rhubarb (GF)
• Lamb Rump, Wild Garlic, BBQ Gem, Capers (GF)
• Treacle Tart, Ginger, Rhubarb, Cream Cheese Ice Cream

Make it happen
When: Friday 23rd March
Cost: £86.52 per person

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