Make your usual brunch even better with a plate of comforting brie and cranberry waffles. Ingredients 1 free range egg 1 cup of self-rasing flour 1 tsp. of baking powder A pinch of salt 200 ml of milk 1 tbsp. of honey A handful of brie, ripped up 4 tbsp. of cranberry sauce Method 1 In a bowl mix the egg, flour, baking powder, salt, milk and honey together until it forms a smooth but sticky batter. Allow to sit for at least 15 minutes. 2 Preheat your waffle iron to the highest setting. 3 Dollop half a ladle full into each section of the waffle machine, scatter with brie and spoon in a tablespoon of cranberry sauce per waffle. Ladle the other half a ladle over the brie and cranberry and close the machine, cooking for a few minutes until golden on either side. 4 One golden brown, serve immediately. Cut in half and let the brie ooze out. Recipe by Nicola Millbank AKA Milly Cookbook. Milly’s debut book, Milly’s Real Food will be published BY Harper Collins in hardback, priced at £20 and released on 4th May 2017. For more information and additional recipes, click here.