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Andrew Wilson’s Lemon Meringue Pie

Andrew Wilson, Executive Head Chef at Ashdown Park Hotel & Country Club has created a luscious lemon meringue pie that's ideal for a springtime afternoon tea. PLUS: To read out review of Ashdown Park...
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Hannah Miles’ Champagne Rhubarb Cheesecake

The rhubarb season is short so you need to make the most of this delicious fruit whilst it is around. This cheesecake is topped with kitsch crispy cornflakes – a perfect contrast to the sharp...
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Trine Hahnemann’s Kale And Pancetta Tart

Try Trine Hahnemann's superfood-filled dish for a trendy and tasty tart. Packed full of vitamins and minerals, kale is is not only delicious - but full of nutritional goodness too. Serves...
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Brian Turner’s Chocolate & Hazelnut Cake

Decadent and delicious - this chocolate and hazelnut cake is ideal for a rich afternoon bake. Ingredients 8oz dark chocolate 6 eggs 4oz ground hazelnuts 1tbsp strong coffee 10oz caster sugar 2oz...
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Tom Aikens’ Chocolate Fudge Cake

Tom Aikens' chocolate fudge cake is delicious served with some homemade ice cream or even some of the shop bought stuff. Ingredients 220g butter 220g caster sugar 4eggs 4 tbsps golden syrup 60g...
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Gennaro Contaldo’s Pear And Chocolate Cake

 Gennaro's recipe is a great way to take part in the ‘Be a Star, Bake a Cake’ campaign by hosting an afternoon tea with friends. Deliciously moreish, the pear and chocolate flavours compliment...
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Eric Lanlard’s Lemon Meringue Cupcakes

Take part in the 'Be a Star, Bake a Cake' campaign with Eric Lanlard's zesty creation. These cupcakes are a delicious mix between a lemon sponge cake and a lemon meringue pie. Ingredients For the...
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Dan Doherty’s Baby Beetroot Tarte Tatin

Try serving Dan Doherty's delicious baby beetroot tarte tatin with honey, thyme and cheddar pastry for a vibrant dinner party main. Serves 4 Ingredients 300g puff pastry 60g grated strong cheddar...