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Beetroot Truffles

Perfect for a lighter yet luscious canapé, these beetroot truffles are just as good for you as they are gorgeous. It’s hard to believe that they contain no refined sugar or dairy just by looking at...
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Eric Lanlard’s Cake Boy Hazelnut Ale Mince Pies

Celebrity chef and Master Pâtissier Eric Lanlard has recently teamed up with Meantime Brewing Company to create ‘Cake Boy Hazelnut Ale’ - a nutty dark ale that’s perfect for the festive season. As...
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Francesco Mazzei’s Calabrian Mince Pies

Francesco Mazzei shares his recipe for decadent Calabrian mince pies. Made with a mixture of walnuts, hazelnuts, pistachio nuts and dried fruit, they're best enjoyed when paired with a glass of Marsala for...
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Marcello Tully’s Pear And Walnut Tarte Tatin

Try Marcello Tully's easy tarte Tatin recipe for a pear-packed treat. This recipe replaces traditional apples with fresh pears and crunchy walnuts for a refreshing take on the French classic. With the...
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Spelt Flour Mince Pies

Break from tradition and try baking your mince pies with spelt flour instead. Compared to conventional wheat flour, spelt flour is versatile, light and easy to digest – making it a helpful aid for the...
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Alex Head’s Charcoal Sourdough

This charcoal sourdough bread takes a little preparation the day before baking, so factor this into your timings. You will also need a rising basket. Plus, for even more of a taste of the charcoal trend,...
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Mulled Wine Cupcakes With Chestnut Frosting

Nothing says Christmas quite like mulled wine - and we're loving ours in the form of these delectable mulled wine cupcakes with Irish whisky and chestnut frosting. Makes 8-10 For the cupcakes: 300g...
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Kate Doran’s Pear And Pecan Tart

Adored by sweet-toothed Brits for decades, treacle tart achieved global recognition in the Harry Potter books as its protagonist's favourite dessert. A magical treat, this treacle tart is sweet, gooey and...
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Natasha Corrett’s Chocolate Ganache Tart

  This rich chocolate ganache tart is gooey, gorgeous and good for you all at the same time. Created by chef Natasha Corrett, the recipe replaces traditional refined sugar with manuka honey, cacao...
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Belleau Kitchen’s Date And Almond Brownies

According to Dominic Frank, author of the Belleau Kitchen blog, sugar-free baking and ‘clean’ cakes are undeniably on the rise. However, sugar-free baking should more accurately be called ‘refined...