Peach Melba Cheesecake 2

Leiths’ Peach Melba Cheesecake

This peach melba cheesecake is as easy on the eye as it is on the tastebuds. Seasonality and quality of ingredients are key here, as you need fragrant, juicy stone fruit and berries that are in their...
earl grey brownie

Christina Lane’s Frosted Earl Grey Brownies

Gluten-free and utterly gorgeous - what's not to love about these frosted Earl Grey brownies with rose petals? For the Earl Grey brownies: • ¼ cup + 1 tablespoon buckwheat flour • 3 tablespoons...
Chocolate Layer Cake

Martha Collison’s Chocolate Layer Cake

  Made with creamily decadent Divine 70% dark chocolate, this celebration cakes combines dense, fudgy dark chocolate sponge, whipped chocolate ganache and is finished with a chocolate drizzle and...
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Melissa Forti’s Chocolate And Raspberry Cake

Lusciously creamy, this decadent cake makes a marvellous afternoon tea centrepiece. Ingredients For the cake: • 245g plain flour, plus extra for dusting • 3 eggs • 240ml buttermilk • 240ml warm...
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Sally Abé’s Lemonade Cake

When life gives you lemons, make a lemonade layer cake. Created by Sally Abé, former sous chef at two-Michelin-starred restaurant The Ledbury and current technical Food Editor of Great British...
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Trine Hahnemann’s Kale And Pancetta Tart

Try Trine Hahnemann's superfood-filled dish for a trendy and tasty tart. Packed full of vitamins and minerals, kale is is not only delicious - but full of nutritional goodness too. Serves...
Chocolate crumble

Chocolate Recipes

Chocolate Day (7 July 2017) is fast approaching, which can only mean one thing - it's time for some serious sweet tooth indulgence courtesy of some of your favourite chefs. 1 Martha Collison’s Chocolate...