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Leiths’ Raspberry Meringue Millefeuille

Leiths School of Food and Wine have created a raspberry meringue millefeuille that makes a wonderfully refreshing end to a meal. Best assembled shortly before serving, it can also be made with Swiss...
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Trine Hahnemann’s Kale And Pancetta Tart

Try Trine Hahnemann's superfood-filled dish for a trendy and tasty tart. Packed full of vitamins and minerals, kale is is not only delicious - but full of nutritional goodness too. Serves...
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Greg And Lucy Malouf’s Chocolate Pistachio Cake

Greg and Lucy Malouf have created a sophisticated variation of the more familiar flourless chocolate-almond cake. Pistachios are pricier than almonds (especially if you use top–notch Iranian ones), but...
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Hannah Miles’ Cheesecake Chocolates

  These dainty cheesecake chocolates, served in a classic chocolate box, are the perfect edible Easter gift. These are flavoured with hints of vanilla and orange but you can vary to any flavour you...
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Red Nose Day Baking Inspiration

Whip out the whisks and bring out the baking tins - Friday March 24th is Red Nose Day and if you haven’t thought of how to kick-start your fundraising yet, Pinterest has a host of delicious bake sale...
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Claire Clark’s Chocolate Pomegranate Cake

Pomegranates are grown throughout Israel and are used in many different dishes, including cakes such as this. The chocolate is in the icing rather than the cake itself, making for a great contrast of...
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Sally Abé’s Banoffee Pie

This beautiful banoffee pie recipe is given a twist thanks to the addition to a hint of coffee in the sweet pastry crust. Caramelising the bananas with a blowtorch adds an extra special touch, perfect for a...
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Christina Lane’s Frosted Earl Grey Brownies

Gluten-free and utterly gorgeous - what's not to love about these frosted Earl Grey brownies with rose petals? For the Earl Grey brownies: ¼ cup + 1 tablespoon buckwheat flour 3 tablespoons sweet rice...
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Pie Recipes

Serve up a slice of delicious pie in celebration of British Pie Week (6 - 12 March). Whether you're looking to satisfy your sweet tooth or indulge with something savoury, try one of our favourite chefs'...