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Red Nose Day Baking Inspiration

Whip out the whisks and bring out the baking tins - Friday March 24th is Red Nose Day and if you haven’t thought of how to kick-start your fundraising yet, Pinterest has a host of delicious bake sale...
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Claire Clark’s Chocolate Pomegranate Cake

Pomegranates are grown throughout Israel and are used in many different dishes, including cakes such as this. The chocolate is in the icing rather than the cake itself, making for a great contrast of...
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Sally Abé’s Banoffee Pie

This beautiful banoffee pie recipe is given a twist thanks to the addition to a hint of coffee in the sweet pastry crust. Caramelising the bananas with a blowtorch adds an extra special touch, perfect for a...
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Christina Lane’s Frosted Earl Grey Brownies

Gluten-free and utterly gorgeous - what's not to love about these frosted Earl Grey brownies with rose petals? For the Earl Grey brownies: ¼ cup + 1 tablespoon buckwheat flour 3 tablespoons sweet rice...
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Pie Recipes

Serve up a slice of delicious pie in celebration of British Pie Week (6 - 12 March). Whether you're looking to satisfy your sweet tooth or indulge with something savoury, try one of our favourite chefs'...
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Mark Hix’s Pumpkin Pie

This pumpkin pie offers a more accessible version of the American classic. Try to find a ripe orange-fleshed pumpkin if you can, though you can always use a butternut squash instead – they tend to be...
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Genevieve Taylor’s Sausage And Apple Lattice Pie

This recipe is ideal for a minimum fuss pie –  simple, speedy and perfect for a mid-week dinner. Ingredients Plain flour, for dusting 2 batch shortcrust pastry 600g pork sausages 1 tablespoon english...
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Leiths’ Raspberry Meringue Millefeuille

Leiths School of Food and Wine have created a raspberry meringue millefeuille that makes a wonderfully refreshing end to a meal. Best assembled shortly before serving, it can also be made with Swiss...