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Natasha Corrett’s Chocolate Ganache Tart

This rich chocolate ganache tart is gooey, gorgeous and good for you all at the same time. Created by chef Natasha Corrett, the recipe replaces traditional refined sugar with manuka honey, cacao powder and...
earl grey brownie

Christina Lane’s Frosted Earl Grey Brownies

Gluten-free and utterly gorgeous - what's not to love about these frosted Earl Grey brownies with rose petals? For the Earl Grey brownies: ¼ cup + 1 tablespoon buckwheat flour 3 tablespoons sweet rice...
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Sally Abé’s Ombre Raspberry Cake

This stunning four-layer ombre raspberry cake recipe is a towering beauty - perfect for those special occasions where only a true showstopper will do. Filled with layers of luscious raspberry jam and sweet...
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Claire Clark’s Pink Lamingtons

Claire Clark shares her recipe for Lamingtons, a classic Australian sweet treat. Little squares of soft sponge cake are rolled in icing and desiccated coconut, then filled with the delicious combination of...
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Angela Field’s Raspberry And Rose Chocolate Cake

This beautiful raspberry and rose chocolate layer cake recipe is perfect for a pretty treat. The raspberry compote centre ensures that the flavour of rose is not overpowering, with both flavours...
Blueberry Trifle

Phil Vickery’s Blueberry Trifle

Like many traditional British desserts, trifles aren’t known for being particularly healthy, but this updated version from Phil Vickery helps redress this balance whilst still retaining that show stopper...
mango cake

Vivek Singh’s Mango Cake

A firm afternoon tea favourite, this mango cake is bursting with both colour and taste.  Two medium-sized mangoes (ideally Alphonso) should provide enough fruit for the purée, slices and...