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Adam Gray’s Cereal Bars

Bursting with oats, apricots, nuts and seeds, these power-packed cereal bars from Adam Gray are ideal for a breakfast boost or afternoon snack pick-me-up. Try baking a batch of these bars on a Sunday...
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Juliet Sear’s Pumpkin Meringue Pie

Indulge with a slice of this pumpkin meringue pie for a Thanksgiving sweet treat with a twist. Ingredients For the pie case: • 275g plain flour • 190g butter, cold cut into small cubes • 60g...
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Natasha Corrett’s Chocolate Ganache Tart

This rich chocolate ganache tart is gooey, gorgeous and good for you all at the same time Created by chef Natasha Corrett, the recipe replaces traditional refined sugar with manuka honey, cacao powder and...
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Chocolate Roulade With Boozy Blackberries

Sink your teeth into this impressive looking chocolate dessert – made with sloe gin and packed full of juicy blackberries. Serves 8 Ingredients • 200g (7oz) dark chocolate, broken into pieces • 5...
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Kate Doran’s Pear And Pecan Tart

Adored by sweet-toothed Brits for decades, treacle tart achieved global recognition in the Harry Potter books as its protagonist's favourite dessert. A magical treat, this treacle tart is sweet, gooey and...
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Phil Vickery’s Blueberry Trifle

Like many traditional British desserts, trifles aren’t known for being particularly healthy, but this updated version from Phil Vickery helps redress this balance whilst still retaining that show stopper...
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Tom Kitchin’s Rhubarb Crumble Tarts

A good crumble is the perfect way to round off a Sunday lunch and is surely one of Britain’s most popular puddings. Try these rhubarb crumble tarts for a fun twist on the classic. Ingredients For the...