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Sally Abé’s Lemonade Cake

When life gives you lemons, make a lemonade layer cake. Created by Sally Abé, former sous chef at two-Michelin-starred restaurant The Ledbury and current technical Food Editor of Great British...
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Trine Hahnemann’s Kale And Pancetta Tart

Try Trine Hahnemann's superfood-filled dish for a trendy and tasty tart. Packed full of vitamins and minerals, kale is is not only delicious - but full of nutritional goodness too. Serves...
Chocolate crumble

Chocolate Recipes

Chocolate Day (7 July 2017) is fast approaching, which can only mean one thing - it's time for some serious sweet tooth indulgence courtesy of some of your favourite chefs. 1 Martha Collison’s Chocolate...
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Natasha Corrett’s Chocolate Ganache Tart

This rich chocolate ganache tart is gooey, gorgeous and good for you all at the same time. Created by chef Natasha Corrett, the recipe replaces traditional refined sugar with manuka honey, cacao powder and...
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Sally Abé’s Ombre Raspberry Cake

This stunning four-layer ombre raspberry cake recipe is a towering beauty - perfect for those special occasions where only a true showstopper will do. Filled with layers of luscious raspberry jam and sweet...
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Claire Clark’s Pink Lamingtons

Claire Clark shares her recipe for Lamingtons, a classic Australian sweet treat. Little squares of soft sponge cake are rolled in icing and desiccated coconut, then filled with the delicious combination of...
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Angela Field’s Raspberry And Rose Chocolate Cake

This beautiful raspberry and rose chocolate layer cake recipe is perfect for a pretty treat. The raspberry compote centre ensures that the flavour of rose is not overpowering, with both flavours...
Blueberry Trifle

Phil Vickery’s Blueberry Trifle

Like many traditional British desserts, trifles aren’t known for being particularly healthy, but this updated version from Phil Vickery helps redress this balance whilst still retaining that show stopper...