Chocolate Layer Cake

Martha Collison’s Chocolate Layer Cake

  Made with creamily decadent Divine 70% dark chocolate, this celebration cakes combines dense, fudgy dark chocolate sponge, whipped chocolate ganache and is finished with a chocolate drizzle and...
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Melissa Forti’s Chocolate And Raspberry Cake

Lusciously creamy, this decadent cake makes a marvellous afternoon tea centrepiece. Ingredients For the cake: • 245g plain flour, plus extra for dusting • 3 eggs • 240ml buttermilk • 240ml warm...
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Sally Abé’s Lemonade Cake

When life gives you lemons, make a lemonade layer cake. Created by Sally Abé, former sous chef at two-Michelin-starred restaurant The Ledbury and current technical Food Editor of Great British...
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Trine Hahnemann’s Kale And Pancetta Tart

Try Trine Hahnemann's superfood-filled dish for a trendy and tasty tart. Packed full of vitamins and minerals, kale is is not only delicious - but full of nutritional goodness too. Serves...
Chocolate crumble

Chocolate Recipes

Chocolate Day (7 July 2017) is fast approaching, which can only mean one thing - it's time for some serious sweet tooth indulgence courtesy of some of your favourite chefs. 1 Martha Collison’s Chocolate...
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Sally Abé’s Ombre Raspberry Cake

This stunning four-layer ombre raspberry cake recipe is a towering beauty - perfect for those special occasions where only a true showstopper will do. Filled with layers of luscious raspberry jam and sweet...
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Claire Clark’s Pink Lamingtons

Claire Clark shares her recipe for Lamingtons, a classic Australian sweet treat. Little squares of soft sponge cake are rolled in icing and desiccated coconut, then filled with the delicious combination of...
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Angela Field’s Raspberry And Rose Chocolate Cake

This beautiful raspberry and rose chocolate layer cake recipe is perfect for a pretty treat. The raspberry compote centre ensures that the flavour of rose is not overpowering, with both flavours...