mango cake

Vivek Singh’s Mango Cake

A firm afternoon tea favourite, this mango cake is bursting with both colour and taste.  Two medium-sized mangoes (ideally Alphonso) should provide enough fruit for the purée, slices and...
Paris Brest

Joakim Prat’s Paris Brest Éclair

Award-winning pastry chef Joakim Prat reveals the secrets behind his famously impressive Paris Brest éclairs. Ideal for a delectable dessert or an indulgent snack, these éclairs are crisp, light and...
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Leiths’ Raspberry Meringue Millefeuille

Leiths School of Food and Wine have created a raspberry meringue millefeuille that makes a wonderfully refreshing end to a meal. Best assembled shortly before serving, it can also be made with Swiss...
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Greg And Lucy Malouf’s Chocolate Pistachio Cake

Greg and Lucy Malouf have created a sophisticated variation of the more familiar flourless chocolate-almond cake. Pistachios are pricier than almonds (especially if you use top–notch Iranian ones), but...
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Hannah Miles’ Cheesecake Chocolates

  These dainty cheesecake chocolates, served in a classic chocolate box, are the perfect edible Easter gift. These are flavoured with hints of vanilla and orange but you can vary to any flavour you...
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Red Nose Day Baking Inspiration

Whip out the whisks and bring out the baking tins - Friday March 24th is Red Nose Day and if you haven’t thought of how to kick-start your fundraising yet, Pinterest has a host of delicious bake sale...
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Claire Clark’s Chocolate Pomegranate Cake

Pomegranates are grown throughout Israel and are used in many different dishes, including cakes such as this. The chocolate is in the icing rather than the cake itself, making for a great contrast of...