PiriPiriBeef

Piri-Piri Beef Mini Roast

  Add a kick to your usual Sunday roast with this sumptuously spicy mini roast beef. Ingredients For the beef: 1 x 400-450g/14oz-1lb lean beef mini roast (we used a mini topside roasting...
Eating insects

Cricket & beef mince burritos

Burritos are a brilliant vessel for combining all manner of texture and flavours –it’s only fair that insects should be part of the Central American-flavoured party. Ingredients For the...
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Boneless Shin of Beef with Gremolata

Celebrate Great British Beef Week (23rd April - 2nd May) and try this meltingly delicious shin of beef recipe. Ingredients 2 Packs Shin of Beef Salt and Pepper 4-5 tsp Flour 4 tsp Olive Oil 2...
Meet the producer Slow-Cooked-Beef-Short-Ribs

Slow-cooker beef short ribs 

Serves 6 INGREDIENTS 50g dark brown sugar 6 cloves garlic, peeled and crushed 2 tsp mustard powder 1 tsp smoked paprika 3 tbsp Worcester sauce salt and pepper, to taste 1.8kg beef short...
Beef casserole

Beef casserole with herb dumplings

Serves 6 INGREDIENTS For the casserole: 2 tbsp olive oil 675g lean beef, cut into 2.5cm cubes salt and pepper, to taste 10 small shallots, peeled 1 large clove garlic, peeled and...
Keralan Beef Cutlets 02

Keralan beef cutlets

Serves 4 INGREDIENTS For the masala: 3 cloves 2 green cardamom pods ¼ inch piece of cinnamon stick 5 black peppercorns 1 tej patta (Indian bay leaf – or use a European bay leaf) 1...
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Traditional beef rib roast

Serves 6 INGREDIENTS 1 x forerib of beef, at least 2kg in weight beef dripping METHOD Remove the meat from the fridge a couple of hours before cooking. Season the surface evenly, then sear the...
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Ribeye Steak

Serves 2 INGREDIENTS For the wasabi butter: 1-2 tsp freshly grated wasabi (to taste) 50g butter, slightly softened For the steaks: 1 tbsp olive oil 2 x 180-200g,...
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Barbecued steak and beetroot

Serves 4 INGREDIENTS 16 small beetroot 4 x 175g ribeye steaks olive oil salt and pepper, to taste For the dressing: 4 tbsp natural yoghurt 2 tbsp lemon juice 1 tbsp freshly grated...