Mindful Chef’s Beef Burger Juicy and bursting with flavour - the Mindful Chef's Mindful Burger makes a decadently meaty mouthful. Serves 2 people Ingredients For the burger: • 300g beef mince • 2 tbsp. white miso paste...
Gopi Chandran’s Jack Daniel’s Beef Burger Executive Head Chef at Sopwell House, Gopi Chandran, reveals the recipe for his latest creation - the Jack Daniel’s Beef Burger. Serves 1 Ingredients • 100g 100% beef burger • 1 brioche...
Richard Harris’ Dry-Rubbed Sirloin of Beef with Burnt Onions This is an impressive dish to serve to a crowd and a far easier way to cook beef than juggling loads of steaks on the barbecue. By starting the beef off over indirect heat, you’ll have beautifully...
Piri-Piri Beef Mini Roast Add a kick to your usual Sunday roast with this sumptuously spicy mini roast beef. Ingredients For the beef: 1 x 400-450g/14oz-1lb lean beef mini roast (we used a mini topside roasting...
Cricket & beef mince burritos Burritos are a brilliant vessel for combining all manner of texture and flavours –it’s only fair that insects should be part of the Central American-flavoured party. Ingredients For the...
Boneless Shin of Beef with Gremolata Celebrate Great British Beef Week (23rd April - 2nd May) and try this meltingly delicious shin of beef recipe. Ingredients 2 Packs Shin of Beef Salt and Pepper 4-5 tsp Flour 4 tsp Olive Oil 2...
Slow-cooker beef short ribs Serves 6 INGREDIENTS 50g dark brown sugar 6 cloves garlic, peeled and crushed 2 tsp mustard powder 1 tsp smoked paprika 3 tbsp Worcester sauce salt and pepper, to taste 1.8kg beef short...
Beef casserole with herb dumplings Serves 6 INGREDIENTS For the casserole: 2 tbsp olive oil 675g lean beef, cut into 2.5cm cubes salt and pepper, to taste 10 small shallots, peeled 1 large clove garlic, peeled and...
Keralan beef cutlets Serves 4 INGREDIENTS For the masala: 3 cloves 2 green cardamom pods ¼ inch piece of cinnamon stick 5 black peppercorns 1 tej patta (Indian bay leaf – or use a European bay leaf) 1...
Traditional beef rib roast Serves 6 INGREDIENTS 1 x forerib of beef, at least 2kg in weight beef dripping METHOD Remove the meat from the fridge a couple of hours before cooking. Season the surface evenly, then sear the...
