Trina Hahnemann’s Salted Cured Beef With Steamed Vegetables & Horseradish Cream Scandinavia has the art of ‘hygge’ - cosy comfort - down pat. Get a taste with Trina Hahnemann’s warming supper "Nobody in my family...
Mindful Chef’s Beef Burger Juicy, bursting with flavour and not a bun in sight - the Mindful Chef's Mindful Burger makes a decadently meaty mouthful Serves 2...
Hawksmoor’s Seven-Year Steak Sandwich The steak experts at Hawksmoor, Huw Gott and Will Beckett, share their coveted recipe for a seven-year steak sandwich "The secret to perfect steak...
Piri-Piri Mini Roast Beef Add a piri-piri kick to your usual Sunday roast with this sumptuously spicy mini roast beef. Ingredients For the beef: • 1 x 400-450g/14oz-1lb...
Bar Eslava’s Spare Ribs With Rosemary Honey This meaty dish with a honey twist makes an excellent autumnal feast - dig in! Serves 6 Ingredients • 2 tbsp olive oil • 1½ kg pork...
Gopi Chandran’s Jack Daniel’s Beef Burger Executive Head Chef at Sopwell House, Gopi Chandran, reveals the recipe for his latest creation - the Jack Daniel’s Beef Burger. Serves...
Richard Harris’ Dry-Rubbed Sirloin of Beef with Burnt Onions This is an impressive dish to serve to a crowd and a far easier way to cook beef than juggling loads of steaks on the barbecue. By starting the...
Nicola Millbank’s Chocolate And Coffee Chilli Serve this piping hot chilli for a dish with an added coffee kick. Ingredients • 1 large onion, finely chopped • 2 sticks of celery,...
Cricket & beef mince burritos Burritos are a brilliant vessel for combining all manner of texture and flavours –it’s only fair that insects should be part of the Central...
