Eating insects

Cricket & beef mince burritos

Burritos are a brilliant vessel for combining all manner of texture and flavours –it’s only fair that insects should be part of the Central American-flavoured party. Ingredients For the...
01BF_06SC_02SHIN_SHINOFBF_BONELSS_06

Boneless Shin of Beef with Gremolata

Celebrate Great British Beef Week (23rd April - 2nd May) and try this meltingly delicious shin of beef recipe. Ingredients 2 Packs Shin of Beef Salt and Pepper 4-5 tsp Flour 4 tsp Olive Oil 2...
Meet the producer Slow-Cooked-Beef-Short-Ribs

Slow-cooker beef short ribs 

Serves 6 INGREDIENTS 50g dark brown sugar 6 cloves garlic, peeled and crushed 2 tsp mustard powder 1 tsp smoked paprika 3 tbsp Worcester sauce salt and pepper, to taste 1.8kg beef short...
Beef casserole

Beef casserole with herb dumplings

Serves 6 INGREDIENTS For the casserole: 2 tbsp olive oil 675g lean beef, cut into 2.5cm cubes salt and pepper, to taste 10 small shallots, peeled 1 large clove garlic, peeled and...
Keralan Beef Cutlets 02

Keralan beef cutlets

Serves 4 INGREDIENTS For the masala: 3 cloves 2 green cardamom pods ¼ inch piece of cinnamon stick 5 black peppercorns 1 tej patta (Indian bay leaf – or use a European bay leaf) 1...
Trending-Tastes-Beef-rib-roast-with-Yorkshire-puddings-(c)-Dan-Lepard1

Traditional beef rib roast

Serves 6 INGREDIENTS 1 x forerib of beef, at least 2kg in weight beef dripping METHOD Remove the meat from the fridge a couple of hours before cooking. Season the surface evenly, then sear the...
waterloo wellie

Beef wellington

Coinciding with the 200th anniversary of the Battle of Waterloo, 18th – 21st June, where the Duke of Wellington and his army defeated Napoleon just outside Brussels, Gordon Ramsay Group restaurants...
Teriyaki-glazed Sirloin from SPICE Layers of Flavour by Dhruv Baker photo by Kate WhitakerB

Teriyaki-glazed sirloin

Written by DEENA KAKAYA There is something so utterly satisfying about teriyaki – sweet, salty and laden with umami. It’s as delicate as it is powerful and works beautifully with fish or with a robust...