All-the-good-things-Ribeye-Steak-with-Wasabi-04

Ribeye Steak

Serves 2 INGREDIENTS For the wasabi butter: 1-2 tsp freshly grated wasabi (to taste) 50g butter, slightly softened For the steaks: 1 tbsp olive oil 2 x 180-200g,...
June_Home Dining Night_Beer Pairing_Steak, Beetroot and horseradish 04

Barbecued steak and beetroot

Serves 4 INGREDIENTS 16 small beetroot 4 x 175g ribeye steaks olive oil salt and pepper, to taste For the dressing: 4 tbsp natural yoghurt 2 tbsp lemon juice 1 tbsp freshly grated...
May_Dessert Island_A Good Steak_(c) Jonathan Bainbridge B

A good steak

Serves 4 INGREDIENTS 4 x 350g USDA sirloin steaks (or well-marbled steaks), brought to room temperature soft butter fine salt and black pepper, to taste METHOD Heat a cast iron griddle...
waterloo wellie

Beef wellington

Coinciding with the 200th anniversary of the Battle of Waterloo, 18th – 21st June, where the Duke of Wellington and his army defeated Napoleon just outside Brussels, Gordon Ramsay Group restaurants...
April_T&C_Canadian Cool_Steak with Chimichurri

Steak with chimichurri, rocket and pickles

Serves: 6 INGREDIENTS  For the steaks: 6 x 5-7oz steaks of choice, cleaned and trimmed 30ml olive oil 1 tsp sea salt 1 tsp black pepper, ground For the chimichurri: 65ml red wine...
Teriyaki-glazed Sirloin from SPICE Layers of Flavour by Dhruv Baker photo by Kate WhitakerB

Teriyaki-glazed sirloin

Written by DEENA KAKAYA There is something so utterly satisfying about teriyaki – sweet, salty and laden with umami. It’s as delicate as it is powerful and works beautifully with fish or with a robust...