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Anjula Devi On Spice For Life

We spoke with Indian cuisine connoisseur Anjula Devi to find out more about her new book Spice for Life and the inspirations behind it. What inspired you to write the new book? I wanted people to...
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Keith Squires On Cooking With Love

We chat with Keith Squires about the inspirations behind his Cooking With Love vegetarian recipe book. Head Chef at Dru Yoga Center in Snowdonia, we spoke with Keith to find out more about the...
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Meet The Pastry Chef: Joakim Prat

We spoke with Joakim Prat, award-winning pastry chef and founder of the ultra-Instagrammable Maitre Choux patisserie to find out more about his favourite flavours, aesthetic-based food philosophy and secret...
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Meet the Chef: Dave Rann

We chat with Dave Rann, Head Chef of Juniper Tree to find out more about his love for seasonal ingredients, culinary heroes and where he likes to order a dish when not in the kitchen. What inspired you to...
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Meet The Chef: Alessandro Borghese

We chat with renowned Italian chef and former Junior MasterChef judge Alessandro Borghese to find out more about his partnership with the world-famous Obicà brand - as well as his inspirations and...
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Meet Choccywoccydoodah’s Creative Director

Calling all chocolate fans - we caught up with Choccywoccydoodah's Creative Director, Christine Taylor, for a quick chat about the sweet life of running a successful chocolate business... What inspired you...
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Living The Hygge Life With Bronte Aurell

Meet Bronte Aurell, food writer and co-founder of ScandiKitchen, the café and grocery shop found in the heart of Fitzrovia. We chatted with Bronte to find out more about her 'food with love' cooking...
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Mark Your Calendar For Rick Stein’s Sunset Cinema

If you're a foodie or a film fan, it's time to mark your calendar for Rick Stein's Sunset Cinema, the latest launch from the Pop-Up Picture Company.  Forget the ordinary cinema experience - Rick Stein’s...
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Meet The Chef: Pierre Boudy

We caught up with Sushi Shop's Head Chef, Pierre Boudy, to find out more about his hybrid cooking style and proudest career moments. What inspired you to become a chef? I caught the bug when I was little:...