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Meet The Chef: Shane Hughes

We get the dish on Shane Hughes, Head Chef of The Salutation with the “listening, learning, borrowing and adapting” cooking approach. Have you always wanted to become a chef? It was a toss-up between...
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Meet The Chef: Andrew Du Bourg

From role models to signature dishes, we pick the brains of Andrew Du Bourg, owner and Head Chef of The Elderflower restaurant in Hampshire. Have you always wanted to become a chef? No, I have not always...
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Meet The Chef: Eric Chavot

"Being a chef is not about just doing a job, it is a passion." We chat inspiration, culinary adventures and what it takes to create exceptional dining experiences with Eric Chavot, recently appointed...
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Meet The Chef: Gonzalo Luzarraga

We chat with Gonzalo Luzarraga, Executive Chef and co-founder of RIGO' in Fulham to learn more about the inspirations behind his dishes, gastronomic role models and why he can't get enough of truffles...
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Valentine Warner On Slow Cooking Secrets

We spoke with Valentine Warner, best-selling food writer and TV chef, to find out more about his favourite slow-cooked dishes, top cooking tips and what inspired him to put down the paintbrush and pick up a...
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Meet The Pastry Chef: Joakim Prat

We spoke with Joakim Prat, award-winning pastry chef and founder of the ultra-Instagrammable Maitre Choux patisserie to find out more about his favourite flavours, aesthetic-based food philosophy and...
Le Pont de la Tour kitchen, with Tom Cook (Executive Chef).

Meet The Chef: Tom Cook

Meet the pot washer turned executive chef. We chat with Tom Cook, Executive Head Chef of Smith & Wollensky, to find out more about his journey to success, culinary heroes and favourite autumnal...
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Meet The Chef: Antony Ely

We chat with Antony Ely, recently appointed Head Chef The Rectory Hotel and The Potting Shed in Crudwell, Wiltshire for a taste of his 'simple, fresh, amazing' cooking style. You've worked in numerous...
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Meet The Food Stylist: Dominique Eloise

We chat with talented Dominque Eloise, the food stylist/writer taking the culinary world by storm with her jar food recipes and 'fresh, quirky and imaginative' cooking style. PLUS: Click here to try one of...
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Meet The Chef: Judy Joo

We spoke with Judy Joo, city trader turned celebrity chef to find out more about her intriguing career path, culinary inspirations and 'comforting, modern Korean' cooking style. What inspired you to become...