Nathan-Kitchen

Nathan Outlaw On Cornwall’s Foodie Finds

Nathan Outlaw chats Cornish culinary favourites... Favourite Cornish chef? Any of mine! Chris Simpson, Head Chef at Restaurant Nathan Outlaw, isn’t Cornish but he cooks in Cornwall so I hope that counts....
SimonRogan_0048-3

Meet The Chef: Simon Rogan

With menus driven by foraged ingredients, sustainability and seasonality, this chef’s cooking is as ethical as it is delectable When it comes to transforming foraged ingredients into Michelin-worthy...
Picture   -  David Bebber

Meet The Chef: Paul Greening

We chat with Paul Greening, head chef at aqua kyoto to find out more about his foodie inspirations and 'eclectic, creative and contemporary' cooking style.   What inspired you to become a chef? I began...
Rosie-Birkett-With-Pumpkins-by-Uyen-Luu

Meet The Girl With A Lot On Her Plate

Meet the girl with 'A Lot On Her Plate' - Good Things chats with multi-talented Rosie Birkett about foodie inspirations, favourite summer ingredients and all things organic. What inspired you to become a...
Chef Nobu Matsuhisa--Evan Sung

Meet The Chef: Nobu Matsuhisa

Known across the globe for his innovative and exceptional dishes that combine South American influences with his traditional Japanese techniques, chef Nobuyuki 'Nobu' Matsuhisa shows no sign of slowing...
Churchill-Arms

Meet The Chef: Nick Deverell-Smith

We chat with Nick Deverell-Smith, chef/owner of The Churchill Arms in the Cotswolds and contestant of the current Great British Menu TV series to find out more about the influences behind his cooking and...
Pablo-interview

Meet The Chef: Pablo Peñalosa-Najera

We spoke with Pablo Peñalosa-Najera, Executive Chef of MNKY HSE, to learn more about the man behind one of Mayfair’s newest and most dynamic Latin American restaurants. What inspired you to become a...
Dan_Doherty_256_7451

Dan Doherty On Edible Inspiration

We chat with the Chef Director of Duck & Waffle and culinary entrepreneur Dan Doherty to find about more about what keeps him inspired, what's on the menu at the new Duck & Waffle Local and why he...
Spice for Life back cover

Anjula Devi On Spice For Life

We spoke with Indian cuisine connoisseur Anjula Devi to find out more about her new book Spice for Life and the inspirations behind it. What inspired you to write the new book? I wanted people to...