2015-05-14 Alun Sperring, owner/head chef at The Chilli Pickle, Brighton, East Sussex, UK photo ©Julia Claxton

Meet The Chef Who Likes To Spice Things Up

We chat with Alun Sperring, Head Chef and owner of The Chilli Pickle in Brighton to find out about the restaurant's recent refurbishment and 10th anniversary celebrations What inspired you to become a...
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Steve Drake On Staying Creative

  We chat with Steve Drake, Chef Patron of Sorrel restaurant in Dorking to find out about getting creative in the kitchen, keeping things simple and focusing on flavour.  PLUS: We're...
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Meet The Chef: Judy Joo

We spoke with Judy Joo, city trader turned celebrity chef to find out more about her intriguing career path, culinary inspirations and 'comforting, modern Korean' cooking style... What inspired you to...
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Meet The Chef: Leigh Evans

We spoke with Head Chef Leigh Evans of The Methuen Arms in Corsham to chat all things edible With accolades including reaching the quarter finals of the coveted Masterchef: The Professionals in...
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Nicola Millbank On Cookbooks, Comfort Food & Crisps

From starting a food blog to producing her own cookbook and filming a YouTube series around Europe - we chat to Nicola Milbank, aka Milly Cookbook to find out more about her inspirations, ideas and comfort...
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Meet The Chef: Shane Hughes

We get the dish on Shane Hughes, Head Chef of The Salutation with the “listening, learning, borrowing and adapting” cooking approach. Have you always wanted to become a chef? It was a toss-up between...
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Meet The Chef: Andrew Du Bourg

From role models to signature dishes, we pick the brains of Andrew Du Bourg, owner and Head Chef of The Elderflower restaurant in Hampshire. Have you always wanted to become a chef? No, I have not always...
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Meet The Chef: Eric Chavot

"Being a chef is not about just doing a job, it is a passion." We chat inspiration, culinary adventures and what it takes to create exceptional dining experiences with Eric Chavot, recently appointed...
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Meet The Chef: Gonzalo Luzarraga

We chat with Gonzalo Luzarraga, Executive Chef and co-founder of RIGO' in Fulham to learn more about the inspirations behind his dishes, gastronomic role models and why he can't get enough of truffles...