maple and fitz

Interview With Adria Wu, Founder Of Maple & Fitz

We spoke with Adria Wu, founder of Maple & Fitz to find out more about the exciting opening of the health-focused cafe's second site, as well as a few of the inspirations behind Adria's deliciously...
BoisdaleFood(nov2010)_1[1]

Meet The Head Chef Behind Boisdale’s Restaurants

An advocate of seasonal cooking and keeping it simple in the kitchen, we spoke with Andy Rose, Executive Head Chef of the Boisdale restaurants to find out more about the award-winning restaurants'...
13_09_11_locatelliweb2_-0119

Interview With Giorgio Locatelli

Born into a cooking dynasty in Corgeno on the shores of Lake Comabbio in Northern Italy, Giorgio Locatelli is considered by many to be one of the finest Italian chefs in the UK. We spoke with the 'king of...
img_8656-1

Interview With Mathias Camilleri

A man of many talents, we spoke with Mathias Camilleri, Head Sommelier of The Five Fields restaurant in Chelsea, to find out more about his inspirations, favourite dish and drink recommendations and how he...
ben-jupp-head-chef-cowdray-farm-shop-cafenn

Five Minutes With Ben Jupp

We spoke with Ben Jupp, Head Chef at Cowdray Farm Shop & Cafe, to find out more about his 'out of the garden and into the pan' cooking style, culinary inspirations and what's on the menu at Cowdray...
shinecom_leffe_vwarner_-5

Five Minutes With Valentine Warner

We spoke with Valentine Warner, best-selling food writer and TV chef, to find out more about his favourite seasonal dishes, top cooking tips and what inspired him to put down the paintbrush and pick up a...
minesh

Five Minutes With Minesh Agnihotri

Minesh Agnihotri gave up a career in prosthetics to follow his dreams and open his very own restaurant, Indian Summer. We spoke to Minesh about the popular Brighton hotspot, which is now celebrating its 15th...
unspecified-2

Five minutes with Willibald Reinbacher

Image courtesy of Lucas Lienhard The Indian Ocean is the inspiration behind Aquacasia, a beautiful new book that unites a love of the sea with the area’s culinary diversity. Curated by executive chef...
adad_02-15%e2%94%acpierremonetta-217-2

Five Minutes With Jean-Philippe Blondet

We spoke with Jean-Philippe Blondet, Exclusive Chef at Alain Ducasse at The Dorchester to discover more about his artistic culinary style, career highlights and favourite foodie indulgences. What inspired...