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Valentine Warner On Slow Cooking Secrets

We spoke with Valentine Warner, best-selling food writer and TV chef, to find out more about his favourite slow-cooked dishes, top cooking tips and what inspired him to put down the paintbrush and pick up a...
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Meet The Pastry Chef: Joakim Prat

We spoke with Joakim Prat, award-winning pastry chef and founder of the ultra-Instagrammable Maitre Choux patisserie to find out more about his favourite flavours, aesthetic-based food philosophy and...
Le Pont de la Tour kitchen, with Tom Cook (Executive Chef).

Meet The Chef: Tom Cook

Meet the pot washer turned executive chef. We chat with Tom Cook, Executive Head Chef of Smith & Wollensky, to find out more about his journey to success, culinary heroes and favourite autumnal...
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Meet The Chef: Antony Ely

We chat with Antony Ely, recently appointed Head Chef The Rectory Hotel and The Potting Shed in Crudwell, Wiltshire for a taste of his 'simple, fresh, amazing' cooking style. You've worked in numerous...
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Meet The Food Stylist: Dominique Eloise

We chat with talented Dominque Eloise, the food stylist/writer taking the culinary world by storm with her jar food recipes and 'fresh, quirky and imaginative' cooking style. PLUS: Click here to try one of...
Blackheath bakery

Meet The Baker: Roz Bado

We chat with Roz Bado, baker and pastry chef at Gail's Bakery to learn more about her rise through the baking ranks and why simplicity is key to an excellent product. What inspired you to specialise in...
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Meet The Chef: Saiphin Moore

Saiphin Moore, founder of Rosa's Thai Cafe, is dominating the Thai restaurant scene in London. Having grown up on a mountain farm in Khao Kho, northern Thailand, where she learned to cook with ingredients...
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Meet The Chef: Abdul Yaseen

We pick the brains of Abdul Yaseen, the talented chef behind Darbaar restaurant to learn more about his inspirations, career tips for aspiring chefs and why he can't resist a slice of watermelon in the...