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Meet The Chef: Judy Joo

We spoke with Judy Joo, city trader turned celebrity chef to find out more about her intriguing career path, culinary inspirations and 'comforting, modern Korean' cooking style. What inspired you to become...
Blackheath bakery

Meet The Baker: Roz Bado

We chat with Roz Bado, baker and pastry chef at Gail's Bakery to learn more about her rise through the baking ranks and why simplicity is key to an excellent product. What inspired you to specialise in...
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Meet The Chef: Saiphin Moore

Saiphin Moore, founder of Rosa's Thai Cafe, is dominating the Thai restaurant scene in London. Having grown up on a mountain farm in Khao Kho, northern Thailand, where she learned to cook with ingredients...
Darbaar.Abdul at pass

Meet The Chef: Abdul Yaseen

We pick the brains of Abdul Yaseen, the talented chef behind Darbaar restaurant to learn more about his inspirations, career tips for aspiring chefs and why he can't resist a slice of watermelon in the...
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Meet The Chef: Leon Smith

We chat with Leon Smith, Head Chef of newly opened Artist Residence in Oxfordshire to learn more about the chef who can't get enough of rummaging through nature's larder. What inspired you to become a...
Nathan-Kitchen

Nathan Outlaw On Cornwall’s Foodie Finds

Nathan Outlaw chats Cornish culinary favourites... Favourite Cornish chef? Any of mine! Chris Simpson, Head Chef at Restaurant Nathan Outlaw, isn’t Cornish but he cooks in Cornwall so I hope that counts....
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Meet The Chef: Simon Rogan

With menus driven by foraged ingredients, sustainability and seasonality, this chef’s cooking is as ethical as it is delectable When it comes to transforming foraged ingredients into Michelin-worthy...
Picture   -  David Bebber

Meet The Chef: Paul Greening

We chat with Paul Greening, head chef at aqua kyoto to find out more about his foodie inspirations and 'eclectic, creative and contemporary' cooking style.   What inspired you to become a chef? I began...
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Meet The Girl With A Lot On Her Plate

Meet the girl with 'A Lot On Her Plate' - Good Things chats with multi-talented Rosie Birkett about foodie inspirations, favourite summer ingredients and all things organic. What inspired you to become a...