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Five Minutes With Cabrito’s James Whetlor

In the lead up to the UK's first ever Goatober, we spoke with James Whetlor, founder of Cabrito - a company supplying kid goat meat - to chat about the meat and why we should be piling our plates with it...
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Five Minutes With Ping Coombes

We spoke with Masterchef 2014 winner and Consultant Chef of Chi Kitchen, Ping Coombes, to learn more about the inspiration behind her dishes, favourite foods and tips for aspiring Masterchef...
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Meet The Chef: Richard Harris

Chef and food stylist Richard Harris has re-invented barbecue cuisine with his recipe book Fire and Smoke  - a go-to guide for al fresco dining and a must-have for the barbecue season. Here, he talks to...
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Meet The Guest Chef: Jonny Lake

The Fat Duck’s Head Chef tells Good Things' Editor Zoë Perrett about must-have gadgets, notable dishes, and why what you leave out is just as important as what you put on the plate. Taking the helm at...
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Five minutes with Dani Garcia

We chat to Michelin-starred Spanish chef, Dani Garcia, about his culinary passions, inspirational role models and the exciting open-air event, El Patio Dani Garcia, taking place throughout August...
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Five Minutes with Wolfgang Puck

We chat to Wolfgang Puck, Austrian-born culinary legend about his CUT at 45 Park Lane's restaurant's new wagyu beef menu, extraordinary career and what keeps him inspired on a daily basis. Recently awarded...
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Five Minutes With Alexei Zimin

Having recently opened his Russian street food restaurant - Zima - in Soho, we chat to award-winning chef, author and TV food presenter Alexei Zimin, to discover more about his culinary inspirations, career...
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Five Minutes with Glynn Purnell

Full of mischief, ready with an anecdote for every occasion and with enough of a twinkle in his eye to justify his ‘@yummy_brummie’ Twitter handle, you might well peg Glynn Purnell as a cool bartender or...
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Meet The Chef: Andrew Fairlie

We all love being let in on a secret – so stepping inside the ‘secret garden’ of Gleneagles’ maestro Andrew Fairlie is a real treat. With his Michelin-starred Gleneagles restaurant, he is one of...