ben-jupp-head-chef-cowdray-farm-shop-cafenn

Five Minutes With Ben Jupp

We spoke with Ben Jupp, Head Chef at Cowdray Farm Shop & Cafe, to find out more about his 'out of the garden and into the pan' cooking style, culinary inspirations and what's on the menu at Cowdray...
shinecom_leffe_vwarner_-5

Five Minutes With Valentine Warner

We spoke with Valentine Warner, best-selling food writer and TV chef, to find out more about his favourite seasonal dishes, top cooking tips and what inspired him to put down the paintbrush and pick up a...
minesh

Five Minutes With Minesh Agnihotri

Minesh Agnihotri gave up a career in prosthetics to follow his dreams and open his very own restaurant, Indian Summer. We spoke to Minesh about the popular Brighton hotspot, which is now celebrating its 15th...
image-png

Tom Kerridge Launches Pop-Up Picture House

This December, the charming town of Marlow in Buckinghamshire is set to play host to a mouth-watering movie experience - in the form of the exciting Pop-Up Picture House. An accidental idea brought to life...
harneet-baweja-gunpowder

Five Minutes With Gunpowder’s Harneet Baweja

Marking the triumph of good over evil with light-filled, firework-laden celebrations and lavish feasts, the Hindu festival of Diwali is much welcome as the days shorten and the chills set in. Ahead of this...
Credit Photo: Paul Winch-Furness / www.paulwf.co.uk

Five Minutes With David Gillott

Image courtesy of Paul Winch-Furness We spoke to David Gillott, Head Chef of Four Gables Events, to discover more about the chef's culinary background, career highlights and favourite midnight snacks. What...
kitchen_30571_FZ

Meet October’s Guest Chef: Tom Sellers

Arrogant? Inspirational? Opinionated? Genius? Whatever your take, there’s no doubt that this chef divides opinion. Here's a sneak peek inside our stunning October issue where Anthea Gerrie meets the man...
goat

Five Minutes With Cabrito’s James Whetlor

In the lead up to the UK's first ever Goatober, we spoke with James Whetlor, founder of Cabrito - a company supplying kid goat meat - to chat about the meat and why we should be piling our plates with it...
ping-interview3

Five Minutes With Ping Coombes

We spoke with Masterchef 2014 winner and Consultant Chef of Chi Kitchen, Ping Coombes, to learn more about the inspiration behind her dishes, favourite foods and tips for aspiring Masterchef...