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Meet The Guest Chef: Jonny Lake

The Fat Duck’s Head Chef tells Good Things' Editor Zoë Perrett about must-have gadgets, notable dishes, and why what you leave out is just as important as what you put on the plate. Taking the helm at...
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Five minutes with Dani Garcia

We chat to Michelin-starred Spanish chef, Dani Garcia, about his culinary passions, inspirational role models and the exciting open-air event, El Patio Dani Garcia, taking place throughout August...
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Five Minutes with Wolfgang Puck

We chat to Wolfgang Puck, Austrian-born culinary legend about his CUT at 45 Park Lane's restaurant's new wagyu beef menu, extraordinary career and what keeps him inspired on a daily basis. Recently awarded...
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Five Minutes With Alexei Zimin

Having recently opened his Russian street food restaurant - Zima - in Soho, we chat to award-winning chef, author and TV food presenter Alexei Zimin, to discover more about his culinary inspirations, career...
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Five Minutes with Glynn Purnell

Full of mischief, ready with an anecdote for every occasion and with enough of a twinkle in his eye to justify his ‘@yummy_brummie’ Twitter handle, you might well peg Glynn Purnell as a cool bartender or...
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Meet The Chef: Andrew Fairlie

We all love being let in on a secret – so stepping inside the ‘secret garden’ of Gleneagles’ maestro Andrew Fairlie is a real treat. With his Michelin-starred Gleneagles restaurant, he is one of...
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Five Minutes with Sarah Barber

  If ever a woman deserved the title ‘Queen of Tarts’ it’s this chef, who reigns supreme with majestic mille feuilles, gorgeous gateaux and the most decadent dream desserts. We were delighted to...
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Meet the chef: Michel Roux jr.

This issue’s guest chef is having one of his most exciting years yet. Having just returned from the annual Skrei fishing trip, he shares his ocean adventures and looks back over 25 years at the helm of...
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Meet the chef: Raymond Blanc

Raymond Blanc has a lot to say on a lot of topics. Good Things chatted to him about poetry, sustainability, late-night fridge raids and the moment he knew he’d made it. Raymond Blanc, OBE needs absolutely...