Credit Photo: Paul Winch-Furness / www.paulwf.co.uk

Five Minutes With David Gillott

Image courtesy of Paul Winch-Furness We spoke to David Gillott, Head Chef of Four Gables Events, to discover more about the chef's culinary background, career highlights and favourite midnight snacks. What...
kitchen_30571_FZ

Meet October’s Guest Chef: Tom Sellers

Arrogant? Inspirational? Opinionated? Genius? Whatever your take, there’s no doubt that this chef divides opinion. Here's a sneak peek inside our stunning October issue where Anthea Gerrie meets the man...
goat

Five Minutes With Cabrito’s James Whetlor

In the lead up to the UK's first ever Goatober, we spoke with James Whetlor, founder of Cabrito - a company supplying kid goat meat - to chat about the meat and why we should be piling our plates with it...
ping-interview3

Five Minutes With Ping Coombes

We spoke with Masterchef 2014 winner and Consultant Chef of Chi Kitchen, Ping Coombes, to learn more about the inspiration behind her dishes, favourite foods and tips for aspiring Masterchef...
Richard Harris 2

Meet The Chef: Richard Harris

Chef and food stylist Richard Harris has re-invented barbecue cuisine with his recipe book Fire and Smoke  - a go-to guide for al fresco dining and a must-have for the barbecue season. Here, he talks to...
IMG_2148

Meet The Guest Chef: Jonny Lake

The Fat Duck’s Head Chef tells Good Things' Editor Zoë Perrett about must-have gadgets, notable dishes, and why what you leave out is just as important as what you put on the plate. Taking the helm at...
Patio-Dani-Garcia-Tasting-18

Five minutes with Dani Garcia

We chat to Michelin-starred Spanish chef, Dani Garcia, about his culinary passions, inspirational role models and the exciting open-air event, El Patio Dani Garcia, taking place throughout August...
WP-head-shot-1-2012-Copyright-Greg-Gorman

Five Minutes with Wolfgang Puck

We chat to Wolfgang Puck, Austrian-born culinary legend about his CUT at 45 Park Lane's restaurant's new wagyu beef menu, extraordinary career and what keeps him inspired on a daily basis. Recently awarded...