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Meet The Head Chef Behind Boisdale’s Restaurants

An advocate of seasonal cooking and keeping it simple in the kitchen, we spoke with Andy Rose, Executive Head Chef of the Boisdale restaurants to find out more about the award-winning restaurants'...
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Interview With Giorgio Locatelli

Born into a cooking dynasty in Corgeno on the shores of Lake Comabbio in Northern Italy, Giorgio Locatelli is considered by many to be one of the finest Italian chefs in the UK. We spoke with the 'king of...
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Interview With Mathias Camilleri

A man of many talents, we spoke with Mathias Camilleri, Head Sommelier of The Five Fields restaurant in Chelsea, to find out more about his inspirations, favourite dish and drink recommendations and how he...
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Five Minutes With Ben Jupp

We spoke with Ben Jupp, Head Chef at Cowdray Farm Shop & Cafe, to find out more about his 'out of the garden and into the pan' cooking style, culinary inspirations and what's on the menu at Cowdray...
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Five Minutes With Minesh Agnihotri

Minesh Agnihotri gave up a career in prosthetics to follow his dreams and open his very own restaurant, Indian Summer. We spoke to Minesh about the popular Brighton hotspot, which is now celebrating its 15th...
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Tom Kerridge Launches Pop-Up Picture House

This December, the charming town of Marlow in Buckinghamshire is set to play host to a mouth-watering movie experience - in the form of the exciting Pop-Up Picture House. An accidental idea brought to life...
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Five Minutes With Gunpowder’s Harneet Baweja

Marking the triumph of good over evil with light-filled, firework-laden celebrations and lavish feasts, the Hindu festival of Diwali is much welcome as the days shorten and the chills set in. Ahead of this...