Mauritius-Chicken-and-Parwn-curry-01

Ravi Kanhy’s Chicken And Prawn Curry

Full of spice, this warming curry is ideal for a filling and flavoursome meal on a cold autumnal day. Serves 2 Ingredients 1 tbsp olive oil 500g chicken pieces, on the bone 1 onion, finely...
TruffleChicken

Truffle & Lemon Chicken

Zesty and full of flavour, this truffle and lemon chicken with crushed Jerusalem artichokes, potatoes and green salad is ideal for a sumptuous autumnal dish. Serves 4 Ingredients: For the crushed...
slowduckedpie

Rukmini Iyer’s Slow Cooked Filo Chicken Pie

These chicken thighs, slow cooked in pomegranate molasses until it falls apart like pulled pork, make a wonderfully rich pie filling. Any leftover chicken filling is also fantastic warmed up in tortillas...
BURRITOS

Charred Chicken, Quinoa and Black Bean Burritos

There’s something utterly scrumptious about crispy chicken, rice, sweet peppers, lashings of hot sauce, guacamole and cheese wrapped in a hot floury tortilla. Milly Cookbook's recipe is not only delicious,...
MADE IN SPAIN by Miriam González Durántez. Hodder & Stoughton Publishers 2016

Miriam González Durántez Chicken With Apple

Made In Spain contains truly authentic Spanish recipes created by blogger and recipe writer Miriam González Durántez. Here, she shares her recipe for Chicken With Apple. "This is a regular when we have...
Beef noodle soup

Taiwanese beef noodles

Serves 2 INGREDIENTS For the Taiwanese soup: 2 tbsp peanut oil 1 large spring onion or shallot, finely chopped ½ a large onion, chopped 2 tbsp grated fresh ginger (young ginger with soft...