Tipsy Trifle

Richard Corrigan’s Tipsy Trifle

This alcohol-laden trifle is perfect for a tasty (and tipsy) end to a meal. PLUS: For more of Richard Corrigan's delicious recipes, pick up the latest issue of Good Things.  Ingredients For the...
img15698.1426x713

Paul A Young’s Sea-Salted Caramel Tart

Paul A Young's salted-caramel and chocolate tart recipe includes Javanese milk chocolate for an extra creamy richness. This tart would round off a dinner party wonderfully, or simply make a sublime romantic...
Chocolate Bark with Benefits

Chocolate Bark Hearts

This recipe couldn’t be easier, and it’s a fantastic alternative to commercial Valentine's Day chocolates, which tend to be full of sugar. By raising the cocoa levels, you'll keep the sugar levels down...
Chocolate crumble

Raymond Blanc’s Reverse Chocolate Crumble

Decadently delightful - one slice is never enough when it comes to Raymond Blanc's reverse chocolate crumble. Ingredients For the crumble: 75g demerara sugar 25g ground almonds a pinch of sea...
image-2

Carlie Tie’s Dark Chocolate And Avocado Mousse

This avocado mousse is ideal for a smooth and rich dessert that's healthy at the same time. We’ve all heard about the benefits of “good fats” and avocado is excellent in this regard. Avocado gives your...
MangoMousse

Glazed Mango Mousse Pie

Made with juicy ripe mango, plump strawberries and a generous helping of double cream, this fruity glazed pie is ideal for a vibrant summer dinner party dessert. Serves 8 Ingredients  For the pie...