Honey Pannacotta at Island Grill - Royal Lancaster London

Steve Penny’s Honey Panna Cotta

Steve Penny, Head Pastry Chef at Royal Lancaster London shares his recipe for a simple yet delectable honey panna cotta. Try it at home or enjoy it in the hotel's restaurant, Island...
lemoncrunchpot

Dominique Eloise’s Lemon Crunch Pots

If you love decadent desserts, you'll love the nutty taste of these lemon crunch pots with a moreish biscuit base. They don’t keep very well so it’s best to eat them straight from the oven or reheat them...
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Lily Vanilli’s Fruity Trifle

London bakery owner, Lily Vanilli, conjures a beautifully striking trifle filled with fresh cherries, dark chocolate and tempting peach slices.   Ingredients To make the trifle: • 1 x 415g can Del...
Martha_Pink Lemonade Cupcakes

Martha Collison’s Pink Lemonade Cupcakes

Zesty sponge with a fresh raspberry buttercream makes the perfect cupcake. The syrup is optional but soaks the cakes in a tangy, lemon flavour for an added burst of zest. Makes 16 Ingredients For the...
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Carlie Tie’s Dark Chocolate And Avocado Mousse

This avocado mousse is ideal for a smooth and rich dessert that's healthy at the same time. We’ve all heard about the benefits of “good fats” and avocado is excellent in this regard. Avocado gives your...
Tom Hunt - Candied Beetroot Chocolate Pot

Tom Hunt’s Candied Beetroot Chocolate Pot

This is an intensely rich dessert, so the smallest pot is all you need. The candied beetroots make nice chewy morsels to sink your teeth into. Makes 6-8 small pots Ingredients For the candied...
Peach Melba Cheesecake 2

Leiths’ Peach Melba Cheesecake

This peach melba cheesecake is as easy on the eye as it is on the tastebuds. Seasonality and quality of ingredients are key here, as you need fragrant, juicy stone fruit and berries that are in their...
Chocolate Layer Cake

Martha Collison’s Chocolate Layer Cake

  Made with creamily decadent Divine 70% dark chocolate, this celebration cakes combines dense, fudgy dark chocolate sponge, whipped chocolate ganache and is finished with a chocolate drizzle and...