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Nicole Maree’s Vegan Pumpkin Pecan Tart

Don't be fooled by its decadent looking allure - this vegan pumpkin pecan tart is dairy-free, gluten-free and filled with goodness. Ingredients For the base: • 20g raw sunflower kernels • 30g raw...
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Juliet Sear’s Pumpkin Meringue Pie

Indulge with a slice of this pumpkin meringue pie for a Thanksgiving sweet treat with a twist. Ingredients For the pie case: • 275g plain flour • 190g butter, cold cut into small cubes • 60g...
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Fay Ripley’s Quick Chocolate Pear Crumbles

Fruity and fragrant - finish a feast with these speedy chocolate pear crumbles for just the right amount of decadence. Serves 4 Ingredients • 20g blanched hazelnuts • 3 dark chocolate digestives •...
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Chocolate Roulade With Boozy Blackberries

Sink your teeth into this impressive looking chocolate dessert – made with sloe gin and packed full of juicy blackberries. Serves 8 Ingredients • 200g (7oz) dark chocolate, broken into pieces • 5...
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Josh Eggleton’s Chocolate And Peanut Mousse Cake

This mousse cake is a real splash out chocolate dessert; a feast for the eyes and stomach. If you want to really up the ante you can follow Josh Eggleton's gingerbread recipe, instead of buying it...
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Dominique Eloise’s Lemon Crunch Pots

If you love zesty desserts, you'll love the nutty taste of these lemon crunch pots with a moreish biscuit base. They don’t keep very well so it’s best to eat them straight from the oven or reheat them if...