2. Porky's BBQ Christmas Pecan Pie by Chris Young,

Chocolate pecan pie

Makes 1 x 22-24cm pie INGREDIENTS For the pastry:  200g flour  100g butter  100g sugar  3 egg yolks For the filling:  100g dark chocolate, chopped  50g butter  110g...
Christmas Pud COVER

Smoke & Salt Christmas pudding

Using mezcal, a smoked tequila-style drink from Mexico, adds notes of wood fire and smoke to your traditional Christmas pudding - something we here at Smoke & Salt definitely enjoy. Serves...
SMOKE AND SALT COVER

At the knife’s edge: Smoke & Salt

Written by CHRIS KEELING Chris Keeling meets the chefs behind Smoke & Salt; a pop-up with the noble aim of rediscovering and adapting heritage cooking techniques to yield eye-opening, deeply satisfying...
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Chocolate brownies with cardamom and pistachio

  Written by DEENA KAKAYA There are many ways to hit the ‘autumnal’ spot. These fudgy, chunky and chocolate-saturated bites are pumped with intensely dark and smooth bitter-sweet essences that...
Food photography by Emma Gutteridge

Jack fruit, jaggery and coconut milk pudding

Serves 4 INGREDIENTS For the syrup: 100g jaggery, grated (or substitute the same quantity of palm sugar or muscovado)  50ml water  2 whole green cardamom pods, lightly crushed For the...
Strawberry and cream kulfi

Brindian baked alaskas

Use one of these flavoured kulfis to make a multicultural take on this classic hot-and-cold pud. INGREDIENTS Basic quantities (choose one version from table) 800ml kulfi 3 tbsp jam (if you can’t...
Cover Churros

Churros con chocolate

This is not a recipe for the faint-hearted as it involves frying in very hot oil. In Spain you would find a ‘churrería’ in every town, where these hot, crisp, doughnut sticks are served with rich hot...
86. Cocktails for Company - RASPBERRY BERET _THE4005

Cocktails for Company

Cocktails for company Keep the conversation going and the drinks flowing with the expert help of cocktail connoisseurs Shaker & Company. Amit Sood, head of training at the prestigious London- based school...