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Chocolate brownies with cardamom and pistachio

  Written by DEENA KAKAYA There are many ways to hit the ‘autumnal’ spot. These fudgy, chunky and chocolate-saturated bites are pumped with intensely dark and smooth bitter-sweet essences that...
Food photography by Emma Gutteridge

Jack fruit, jaggery and coconut milk pudding

Serves 4 INGREDIENTS For the syrup: 100g jaggery, grated (or substitute the same quantity of palm sugar or muscovado)  50ml water  2 whole green cardamom pods, lightly crushed For the...
Strawberry and cream kulfi

Brindian baked alaskas

Use one of these flavoured kulfis to make a multicultural take on this classic hot-and-cold pud. INGREDIENTS Basic quantities (choose one version from table) 800ml kulfi 3 tbsp jam (if you can’t...
Cover Churros

Churros con chocolate

This is not a recipe for the faint-hearted as it involves frying in very hot oil. In Spain you would find a ‘churrería’ in every town, where these hot, crisp, doughnut sticks are served with rich hot...
86. Cocktails for Company - RASPBERRY BERET _THE4005

Cocktails for Company

Cocktails for company Keep the conversation going and the drinks flowing with the expert help of cocktail connoisseurs Shaker & Company. Amit Sood, head of training at the prestigious London- based school...