Blueberry Trifle

Phil Vickery’s Blueberry Trifle

Like many traditional British desserts, trifles aren’t known for being particularly healthy, but this updated version from Phil Vickery helps redress this balance whilst still retaining that show stopper...
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Galton Blackiston’s Tropical Eton Mess

This vibrant tropical Eton mess recipe from Galton Blackiston is a real sight to behold. Layers of sweet, fresh tropical fruit, French meringue and passion fruit curd are intertwined in a tropical take on...
Paris Brest

Joakim Prat’s Paris Brest Éclair

Award-winning pastry chef Joakim Prat reveals the secrets behind his famously impressive Paris Brest éclairs. Ideal for a delectable dessert or an indulgent snack, these éclairs are crisp, light and...
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Leiths’ Raspberry Meringue Millefeuille

Leiths School of Food and Wine have created a raspberry meringue millefeuille that makes a wonderfully refreshing end to a meal. Best assembled shortly before serving, it can also be made with Swiss...
Ice Box cake James Martin

James Martin’s Ice Box Cake

Speedy to make, this Ice Box cake from James Martin is ideal for a simple yet sumptuous slice - especially on a warm afternoon. Ingredients 400g raspberries, (optional) 2 litres double cream 70 chocolate...
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Karen Burns-Booth’s Coffee Mousse Pots

These fantastic little coffee mousse pots from Karen Burns-Booth are simple to make, yet ideal for a luscious dessert. Ingredients 4 large eggs, free-range, separated 150g of golden caster sugar 4...