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Vegan Chocolate Fudge Cupcakes

Sink your teeth into these vegan chocolate fudge cupcakes for a naughty but nice bite. Ingredients For the cakes: • 1 ripe banana • 100g coconut sugar 100g buckwheat flour 100g vegan butter • 2...
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Roger Saul’s Autumn Fruit Grumbles

Roger Saul shares the recipe for a deliciously fruity autumnal dessert "This is my wife Monty’s marvellous invention, a classic berry crumble/granola hybrid. If you can go blackberry picking in late...
Honey Pannacotta at Island Grill - Royal Lancaster London

Steve Penny’s Honey Panna Cotta

Steve Penny, Head Pastry Chef at Royal Lancaster London shares his recipe for a simple yet delectable honey panna cotta. Try it at home or enjoy it in the hotel's restaurant, Island...
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Lily Vanilli’s Fruity Trifle

London bakery owner, Lily Vanilli, conjures a beautifully striking trifle filled with fresh cherries, dark chocolate and tempting peach slices.   Ingredients To make the trifle: • 1 x 415g can Del...
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Martha Collison’s Pink Lemonade Cupcakes

Zesty sponge with a fresh raspberry buttercream makes the perfect cupcake. The syrup is optional but soaks the cakes in a tangy, lemon flavour for an added burst of zest. Makes 16 Ingredients For the...
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Carlie Tie’s Dark Chocolate And Avocado Mousse

This avocado mousse is ideal for a smooth and rich dessert that's healthy at the same time. We’ve all heard about the benefits of “good fats” and avocado is excellent in this regard. Avocado gives your...
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Leiths’ Peach Melba Cheesecake

This peach melba cheesecake is as easy on the eye as it is on the tastebuds. Seasonality and quality of ingredients are key here, as you need fragrant, juicy stone fruit and berries that are in their...
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Martha Collison’s Chocolate Layer Cake

  Made with creamily decadent Divine 70% dark chocolate, this celebration cakes combines dense, fudgy dark chocolate sponge, whipped chocolate ganache and is finished with a chocolate drizzle and...