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Paul A Young’s Sea-Salted Caramel Tart

Paul A Young's salted-caramel and chocolate tart recipe includes Javanese milk chocolate for an extra creamy richness. This tart would round off a dinner party wonderfully, or simply make a sublime romantic...
Chocolate Bark with Benefits

Chocolate Bark Hearts

This recipe couldn’t be easier, and it’s a fantastic alternative to commercial Valentine's Day chocolates, which tend to be full of sugar. By raising the cocoa levels, you'll keep the sugar levels down...
Chocolate crumble

Raymond Blanc’s Reverse Chocolate Crumble

Decadently delightful - one slice is never enough when it comes to Raymond Blanc's reverse chocolate crumble. Ingredients For the crumble: 75g demerara sugar 25g ground almonds a pinch of sea...
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Carlie Tie’s Dark Chocolate And Avocado Mousse

This avocado mousse is ideal for a smooth and rich dessert that's healthy at the same time. We’ve all heard about the benefits of “good fats” and avocado is excellent in this regard. Avocado gives your...
MangoMousse

Glazed Mango Mousse Pie

Made with juicy ripe mango, plump strawberries and a generous helping of double cream, this fruity glazed pie is ideal for a vibrant summer dinner party dessert. Serves 8 Ingredients  For the pie...
Yogurt-Dipped-Strawberries-with-Toasted-Hazelnuts

The Very Best Strawberry Recipes

Strawberries undoubtedly deserve a dedicated day of celebrations for the sheer fact that they are available throughout the year. Here are some of our favourite fruity recipes to celebrate National...
Gail'sHotCrossBuns

GAIL’s hot cross buns

Makes 20  INGREDIENTS  For the buns: 20g fresh yeast, kept cold 200ml + 1 tbsp full-fat milk 70g + 1 tsp caster sugar 400g plain flour ½ tsp ground cinnamon ½ tsp freshly ground...