SKILL CLASS COVER

Skills class: Coconut Kitchens – Reviewed

Written by MEENA GANESH Meena Ganesh learns how to spin plates – the Goan and Keralite way – at Coconut Kitchens' cookery class  In a way, being a chef is a lot like being a magician. It’s a case of...
Coco Gin Martini Cover

Cocoa Gin Martini

A uniquely cool and refreshing gin-and-orange cocktail kissed with notes of spicy cocoa, macadamia nut and a twist of orange zest. Serves 1 INGREDIENTS 5 tbsp Hotel Chocolat Cocoa Gin 1 tsp fresh...
Working the Market COVER

Working the market

Working the Market Tired of lacklustre fruit and vegetables from your local supermarket chain? Stock up on fresh ingredients and new ideas with Meena Ganesh as she explores the world of those who work on the...
IMG_8468

The Belazu Martini

This unusual cocktail infuses gin with preserved lemons – the Moroccan speciality adding a hint of North African sunshine to a quintessential English spirit. Serves 1  INGREDIENTS 50 ml...
IMG_3986

St Patrick’s Shake

ST PATRICK’S SHAKE BY ARUN KAPIL, GREEN SAFFRON INGREDIENTS 50G GROUND ALMONDS 1TSP UNSALTED SUNFLOWER SEEDS 100ML FULL-FAT MILK, ICE-COLD 50ML CREAM, CHILLED AND WHIPPED TO SOFT...
Arabic-Ingredients-6

Ingredients Focus

INGREDIENTS FOCUS   Think your kitchen cupboard has every taste and cuisine covered? Not if you’re yet to stock up on these taste sensations from the Levant. Flex your culinary muscle in the kitchen with...
IMG_3309

Garam Masala

Garam Masala Kavita Favelle delves deeper into the secrets of cooking with one of the most aromatic blends of Indian spices. When cooks from the Indian subcontinent talk of garam masala, they talk of...
Skill Class 2

Lesson in Thai Flavours

LESSONS IN THAI FLAVOURS A true food enthusiast’s appetite for cuisine is matched only by their desire to learn new tricks in the kitchen. Meena Ganesh experiences a lesson in the flavours of Thai...
Everyday Harumi covercover

Worth its salt

Worth its Salt: HARUMI written by KAVITA FAVELLE Japan’s foremost culinary writer Harumi Kurihara is a culinary and cultural phenomenon back in her home country, but had never written a book in England...