FishPestoTopping

Pippa Murray’s Pesto-crusted Fish

Crumbly, moreish and utterly mouthwatering - serve this pesto-crusted fish for an impressive dinner party main. Serves 4 Ingredients • 2 tbsp nut butter pesto • 85g/3oz fresh...
Bouillabaisse

Pierre Koffman’s Bouillabaisse

Pierre Koffman’s bouillabaisse is classic French cuisine at its finest - dig in for a warming delight. "If I could choose, bouillabaisse would be my last supper before I die! Firstly, it’s a full meal...
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The Jetty’s Crab & Herb-Crusted Cod

Bursting with fresh flavour, The Jetty restaurant's crab and herb-crusted cod with crushed peas uses a rich buttery sauce for the perfect finishing touch.  Ingredients For the fish: • 4 x 140 to 160...
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Riddle & Finns’ Natural Smoked Haddock

This is one of Riddle and Finns most popular dishes that showcases the great flavour of British Haddock. Served with kale mashed potatoes and poached egg in Champagne sauce, it's ideal for an autumnal...
Fish cakes

Searcys’ Smoked Salmon Fishcakes

To make these fishcakes, it is worth seeking out the best smoked available as it will make all the difference to the finished dish. The accompanying tartar salad owes much to the more usual tartar sauce but...
James Martin mussels

James Martin’s Linguine With Mussels & Courgettes

Mussels are one of the best types of seafood for fast cooking. The preparation is simple – just wash them in cold water and make sure any little tufts on each mussel have been removed (pull them off with...