sidmouth-food0409472

The Jetty’s Crab & Herb-Crusted Cod

Bursting with fresh flavour, The Jetty restaurant's crab and herb-crusted cod with crushed peas uses a rich buttery sauce for the perfect finishing touch.  Ingredients For the fish: • 4 x 140 to 160...
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Riddle & Finns’ Natural Smoked Haddock

This is one of Riddle and Finns most popular dishes that showcases the great flavour of British Haddock. Served with kale mashed potatoes and poached egg in Champagne sauce, it's ideal for an autumnal...
Fish cakes

Searcys’ Smoked Salmon Fishcakes

To make these fishcakes, it is worth seeking out the best smoked available as it will make all the difference to the finished dish. The accompanying tartar salad owes much to the more usual tartar sauce but...
James Martin mussels

James Martin’s Linguine With Mussels & Courgettes

Mussels are one of the best types of seafood for fast cooking. The preparation is simple – just wash them in cold water and make sure any little tufts on each mussel have been removed (pull them off with...
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Laura Cassai’s Linguine Con Le Vongole

Laura Cassai reveals the recipe for a lusciously authentic linguine con le vongole. "One of my favourite things to do as a family is to go down to Goolwa, on the beautiful coast south of Adelaide, to get...
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Lily Simpson’s King Prawn, Kohlrabi & Pear Salad

Kolrabi has leapt into the limelight over the last few years. A member of the cabbage family, it is a funny-looking vegetable, resembling an alien’s head with leafy antennae. Don’t let this put you off...
RT_Seafood risotto

Nathan Outlaw’s Cockle & Seaweed Risotto

Nathan Outlaw conjures a scrumptious summery risotto. If you're not a fan of cockles, you could use any seafood in its place. Any good seaweed will work too, even crushed nori sheets. It just needs to be...
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Willibald Reinbacher’s Prawn Curry

A curry bursting with spice, flavour and succulent seafood, Willibald Reinbacher's prawn curry is ideal for a heartwarming dish. Serves 4 Ingredients • 12 giant prawns, peeled • 1 tablespoon...