Bouillabaisse

Pierre Koffman’s Bouillabaisse

Pierre Koffman’s bouillabaisse is classic French cuisine at its finest - dig in for a warming delight "If I could choose, bouillabaisse would be my last supper before I die! Firstly, it’s a full...
1 Searcys’ Smoked Salmon Fishcakes

Searcys’ Smoked Salmon Fishcakes

To make these fishcakes, it is worth seeking out the best smoked available as it will make all the difference to the finished dish. The accompanying tartar salad owes much to the more usual tartar...
Hake-OPT03

Mitch Tonks’ Hake “Al Cartoccio”

This zesty hakes makes a speedy mid-week supper. Serve with roasted vittoria tomatoes on the vine for an added taste of the Mediterranean Serves 1 Ingredients • A few sprigs of by...