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Lily Simpson’s King Prawn, Kohlrabi & Pear Salad

Kolrabi has leapt into the limelight over the last few years. A member of the cabbage family, it is a funny-looking vegetable, resembling an alien’s head with leafy antennae. Don’t let this put you off...
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Skrei – Norwegian Cod At Its Very Best

Each winter, only between January and April, a miracle happens in the cold clear waters of Norway’s far north. Here, Skrei return from the Barents Sea to their spawning grounds near Lofoten and...
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The Ivy’s Lobster, Samphire & Avocado Salad

Sumptuously luxurious, celebrate The Ivy's 100th birthday alongside the restaurant by serving this lobster salad with lemon dressing at your next dinner party. Ingredients 2 x 500g lobsters 100g broad...
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Mat Follas’ Mussels With Ale And Garlic

Ideal for a seasonal supper, Mat Follas' mussels with ale and garlic are bursting with mouth-watering flavour. Serves 4 Ingredients 1 brown onion, peeled and finely chopped 1 tablespoon vegetable...
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Pippa Murray’s Pesto-crusted Fish

Crumbly, moreish and utterly mouthwatering - serve this pesto-crusted fish for an impressive dinner party main. Our fellow fish friends are having a bit of a hard time at the moment, so be sure to look out...
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Willibald Reinbacher’s Prawn Curry

A curry bursting with spice, flavour and succulent seafood, Willibald Reinbacher's prawn curry is ideal for a heartwarming dish. Serves 4 Ingredients 12 giant prawns, peeled 1 tablespoon turmeric...
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Willibald Reinbacher’s Langouste a la Vanille

Ideal for a flavoursome and filling dish, Willibald Reinbacher's Langouste a la Vanille combines succulent langoustines with fresh vegetables and a mixture of spices to create an exotic take on winter...