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Lily Simpson’s King Prawn, Kohlrabi & Pear Salad

Kolrabi has leapt into the limelight over the last few years. A member of the cabbage family, it is a funny-looking vegetable, resembling an alien’s head with leafy antennae. Don’t let this put you off...
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Vivek Singh’s Balchao Prawn

This is yet another example of playing the hits – a balchao appears at several celebrations, including weddings and at Easter. Although traditionally this is a pickle, meant to be enjoyed for days after...
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Andy Oliver’s Salt Crust Fish With Lemongrass

Andy Oliver, Head Chef at Som Saa has created a fun and fragrant dish that's perfect for a summer BBQ. Once cooked, the salt crust just peels off - leaving really moist flesh infused by the delicate Thai...
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Dale Pinnock’s Seafood Brown Rice

Dale Pinnock's seafood brown rice with lemongrass and coriander makes a lovely, delicately flavoured dish that packs a huge fibre punch and has a wonderful flavour. It is great on its own, or with a side of...