skrei-michel-recipe

Skrei – Norwegian Cod At Its Very Best

Each winter, only between January and April, a miracle happens in the cold clear waters of Norway’s far north. Here, Skrei return from the Barents Sea to their spawning grounds near Lofoten and...
Mussels with ale copy

Mat Follas’ Mussels With Ale And Garlic

Ideal for a seasonal supper, Mat Follas' mussels with ale and garlic are bursting with mouth-watering flavour. Serves 4 Ingredients 1 brown onion, peeled and finely chopped 1 tablespoon vegetable...