skrei-michel-recipe

Skrei – Norwegian Cod At Its Very Best

Each winter, only between January and April, a miracle happens in the cold clear waters of Norway’s far north. Here, Skrei return from the Barents Sea to their spawning grounds near Lofoten and...
Mussels with ale copy

Mat Follas’ Mussels With Ale And Garlic

Ideal for a seasonal supper, Mat Follas' mussels with ale and garlic are bursting with mouth-watering flavour. Serves 4 Ingredients 1 brown onion, peeled and finely chopped 1 tablespoon vegetable...
FishPestoTopping

Pippa Murray’s Pesto-crusted Fish

Crumbly, moreish and utterly mouthwatering - serve this pesto-crusted fish for an impressive dinner party main. Our fellow fish friends are having a bit of a hard time at the moment, so be sure to look out...
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Willibald Reinbacher’s Langouste a la Vanille

Ideal for a flavoursome and filling dish, Willibald Reinbacher's Langouste a la Vanille combines succulent langoustines with fresh vegetables and a mixture of spices to create an exotic take on winter...