0626_SINGHA_FISHCAKES

Andy Oliver’s Thai Fish Cakes With Ajut Relish

Mix up your usual routine and try these tender fish cakes with a Thai twist. An easy way to impress your guests at dinner, this dish is perfect for a lighter bite. Serves 4 Ingredients For the fish...
Anne Sijmonsbergen Paella_Recipe_3

Anne Sijmonsbergen’s Seafood Paella

Transport your guests to Ibiza with a sunny Spanish feast from Anne Sijmonsbergen’s ‘Eivissa’ cookbook. Grilled fish is wonderful with fisherman’s potatoes and green herb sauce. It is easy to cook,...
Bocca Clams and Beans

Jacob Kenedy’s Clams And Beans

Jacob Kenedy, chef and founder of Bocca di Lupo has created a clam-packed dish that's brimming with fiesty flavour. "This dish is based on a pasta they enjoy in Campania - short ditali cooked with clams...
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The Ivy’s Lobster, Samphire & Avocado Salad

Sumptuously luxurious, celebrate The Ivy's 100th birthday alongside the restaurant by serving this lobster salad with lemon dressing at your next dinner party. Ingredients 2 x 500g lobsters 100g broad...