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Mat Follas’ Mussels With Ale And Garlic

Ideal for a seasonal supper, Mat Follas' mussels with ale and garlic are bursting with mouth-watering flavour. Serves 4 Ingredients 1 brown onion, peeled and finely chopped 1 tablespoon vegetable...
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5 Ways With Smoked Salmon

Set your sights on five of our favourite smoked salmon recipes. 1 Searcys’ Smoked Salmon Fishcakes To make these fishcakes, it is worth seeking out the best smoked available as it...
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Willibald Reinbacher’s Langouste a la Vanille

Ideal for a flavoursome and filling dish, Willibald Reinbacher's Langouste a la Vanille combines succulent langoustines with fresh vegetables and a mixture of spices to create an exotic take on winter...
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Princes’ Salmon Noodle Bowl

Warming, hearty and healthy. What more could you want from a weeknight meal than this fuss free dinner? Serves 4 Ingredients: 2 x 160g cans Princes Atlantic Salmon with Lemon and Black pepper 2 tbsp...
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James Cochran’s Treacle-cured Salmon

James Cochran, Head Chef of B.Y.O.C Soho ft James Cochran has created a zesty treacle-cured salmon that's both beautiful and impressively tasty. Ingredients 800-1kg salmon fillet/skinned 100g black...