Hutong-Monkfish-in-Yangtze-broth

Monkfish in Yangtze hot and sour broth

  Serves 2 - 4 INGREDIENTS 500g monkfish fillets 100g oyster mushrooms 150g steamed and minced pumpkin 8g fresh chilli and pickled chilli 20g Chinese rice vinegar 500g chicken...
mauritius-3

White fish & coconut ceviche

Serves 4 INGREDIENTS 50ml coconut cream 50ml lime juice 30ml honey 200g white fish fillet, thinly sliced 50g red onion, thinly sliced 1 tbsp sliced red chilli 1 tbsp coriander,...