Seared New Forest Venison, smoked Brownsea island oyster, violet polenta, oyster & Guinness jus

Venison Recipes

This lean game meat has a deep colour and seriously rich flavour. Ideal for winter dishes, venison pairs excellently with red wine, robust sauces and...
Venisonburger

Josh Eggleton’s Venison Burger

Josh Eggleton's venison burger provides a leaner, richer alternative to traditional meat Packed full of seasoning, the flavours are...
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Leigh Evans’ Ashed Venison Haunch

Ashed venison haunch meets red cabbage, smoked dauphinoise, blackberries, kale and onion ash with this sumptuous recipe from Leigh Evans,...
Game-Terrine

David Gillott’s Game Terrine

The Head Chef of the Four Gables, David Gillott, has created an utterly tantalising game terrine.  Not only delicious, game meat is lean, free...
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Francesco Mazzei’s Sicilian Rabbit

A signature dish by Francesco Mazzei, this rabbit recipe was inspired by a meal cooked by his in-laws in Sicily. He recounts: "We had a dish of...