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Francesco Mazzei’s Sicilian Rabbit

A signature dish by Francesco Mazzei, this rabbit recipe was inspired by a meal cooked by his in-laws in Sicily. He recounts: "We had a dish of sardines with sweet and sour sauce. After we finished the...
roastgrouse

Game Recipes

Seasonal, succulent and utterly sumptuous - there's no better time than autumn to tuck into a delicious game dish, especially with National Game Week (21 - 27 November) fast approaching. We've selected our...
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Johnny Boyd’s Partridge with Piccolo Parsnip

For a sumptuous game dish full of seasonal flavour, try making Johnny Boyd's, Head Chef at the River Room Restaurant's delectable partridge and parsnip creation. Serves 3 Ingredients 1 crown of...
Venisonburger

Josh Eggleton’s Venison Burger

Josh Eggleton's venison burger provides a leaner, richer alternative to traditional meat. Packed full of seasoning, the flavours are excellently paired with fresh ciabatta buns and chunky chips. Serves...
slowcookeduck

Daniel Clifford’s Slow-Cooked Venison Saddle

Daniel Clifford's slow-cooked venison saddle is sumptuous and served with individual suet puddings filled with red wine sauce. Nicely flattered by the sharp choucroute and a silky, sweet carrot purée,...