roastgrouse

Game Recipes

Seasonal, succulent and utterly sumptuous - there's no better time than autumn to tuck into a delicious game dish, especially with National Game Week (21 - 27 November) fast approaching. We've selected our...
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Johnny Boyd’s Partridge with Piccolo Parsnip

For a sumptuous game dish full of seasonal flavour, try making Johnny Boyd's, Head Chef at the River Room Restaurant's delectable partridge and parsnip creation. Serves 3 Ingredients 1 crown of...
Game-Terrine

David Gillott’s Game Terrine

The Head Chef of the Four Gables, David Gillott, has created an utterly tantalising game terrine. Game meat is not only delicious, its lean, free ranging and healthier than usual animals. As this type of...