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Meet October’s Guest Chef: Tom Sellers

Arrogant? Inspirational? Opinionated? Genius? Whatever your take, there’s no doubt that this chef divides opinion. Here's a sneak peek inside our stunning October issue where Anthea Gerrie meets the man...
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Meet The Guest Chef: Jonny Lake

The Fat Duck’s Head Chef tells Good Things' Editor Zoë Perrett about must-have gadgets, notable dishes, and why what you leave out is just as important as what you put on the plate. Taking the helm at...
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Meet The Chef: Andrew Fairlie

We all love being let in on a secret – so stepping inside the ‘secret garden’ of Gleneagles’ maestro Andrew Fairlie is a real treat. With his Michelin-starred Gleneagles restaurant, he is one of...
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Meet the chef: Michel Roux jr.

This issue’s guest chef is having one of his most exciting years yet. Having just returned from the annual Skrei fishing trip, he shares his ocean adventures and looks back over 25 years at the helm of...
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Meet the chef: Raymond Blanc

Raymond Blanc has a lot to say on a lot of topics. Good Things chatted to him about poetry, sustainability, late-night fridge raids and the moment he knew he’d made it. Raymond Blanc, OBE needs absolutely...