Lamb Shank Swede Hotpot-5301

Tom Kerridge’s Lamb Shank Hot Pot

Not only delicious, Tom Kerridge's sumptuous lamb shank hot pot is full of nutritional goodness too. Serves 4 Ingredients • Vegetable oil, for cooking • 4 lamb shanks (about 200g each), French...
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Helen Graves’ Shawarma Spiced Lamb

Food writer Helen Graves has created a lusciously tender shawarma spiced lamb that's ideal for a Middle Eastern alternative to your usual Sunday roast. Ingredients 1 x 2.5kg bone-in leg of lamb For the...
Chargrilled Lamb Cutlets, Chermoula

Caravan’s Chargrilled Lamb Cutlets With Chermoula

"These lamb cutlets are best cooked on a charcoal barbecue; it evokes strong memories for us of the charcoal grills at the night market in Marrakesh. When paired with the chermoula, it’s like you are...
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Chris Horridge’s Lamb Loin With Parmesan Risotto

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach - finished off with roast shallots, wild...
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HelloFresh’s Aromatic Leg of Lamb With Sides

This seasonal Easter feast from HelloFresh requires starting meal prep the day beforehand - but it's well worth the wait, creating an array of tempting dishes that are bound to impress guests. Serves 4 - 6...