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Chris Horridge’s Lamb Loin With Parmesan Risotto

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach - finished off with roast shallots, wild...
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HelloFresh’s Aromatic Leg of Lamb With Sides

This seasonal Easter feast from HelloFresh requires starting meal prep the day beforehand - but it's well worth the wait, creating an array of tempting dishes that are bound to impress guests. Serves 4 - 6...
Lamb Shank Swede Hotpot-5301

Tom Kerridge’s Lamb Shank Hot Pot

Not only delicious, Tom Kerridge's sumptuous lamb shank hot pot is full of nutritional goodness too. Plus: For more of Tom's waistline-friendly recipes, order the latest issue of Good Things. Serves...
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Helen Graves’ Shawarma Spiced Lamb

Food writer Helen Graves has created a lusciously tender shawarma spiced lamb that's ideal for a Middle Eastern alternative to your usual Sunday roast. Ingredients 1 x 2.5kg bone-in leg of lamb For the...
New Zealand Lamb Stew

New Zealand Lamb Stew with Celeriac Mash

Ingredients 600g New Zealand Lamb, diced 30g butter 3 large shallots or 1 large onion, peeled and sliced 3 garlic cloves, peeled and sliced 3 carrots, peeled and sliced 400g field mushrooms, sliced...
Slow Roast Shoulder Lamb HIGH RES

Slow roast shoulder of lamb

Serves 6-8 INGREDIENTS 1.8kg lean whole shoulder of lamb For the herb butter: 50g unsalted butter 3 garlic cloves, peeled and finely chopped or crushed 3tbsp freshly chopped rosemary...
Lamb shin and date curry

Lamb shin & date curry with hubbard squash

Succulent lamb in a chili-date sauce with sweet potato and Hubbard squash, topped with pistachios & parsley. INGREDIENTS  1kg deboned lamb shin, cut into even bite-sized pieces 1tsp sea...
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Roasted lamb with sweet potato and lentil salad

Serves 4 INGREDIENTS For the sweet potatoes: 3 large sweet potatoes, skin on, washed and cut into large cubes 3 tbsp olive oil Sea salt For the lamb: 800g de-boned canon of lamb sea...