helen-graves-shawarma-lamb

Helen Graves’ Shawarma Spiced Lamb

Food writer Helen Graves has created a lusciously tender shawarma spiced lamb that's ideal for a Middle Eastern alternative to your usual Sunday roast. Ingredients 1 x 2.5kg bone-in leg of lamb For the...
New Zealand Lamb Stew

New Zealand Lamb Stew with Celeriac Mash

Ingredients 600g New Zealand Lamb, diced 30g butter 3 large shallots or 1 large onion, peeled and sliced 3 garlic cloves, peeled and sliced 3 carrots, peeled and sliced 400g field mushrooms, sliced...
Slow Roast Shoulder Lamb HIGH RES

Slow roast shoulder of lamb

Serves 6-8 INGREDIENTS 1.8kg lean whole shoulder of lamb For the herb butter: 50g unsalted butter 3 garlic cloves, peeled and finely chopped or crushed 3tbsp freshly chopped rosemary...
Lamb shin and date curry

Lamb shin & date curry with hubbard squash

Succulent lamb in a chili-date sauce with sweet potato and Hubbard squash, topped with pistachios & parsley. INGREDIENTS  1kg deboned lamb shin, cut into even bite-sized pieces 1tsp sea...
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Roasted lamb with sweet potato and lentil salad

Serves 4 INGREDIENTS For the sweet potatoes: 3 large sweet potatoes, skin on, washed and cut into large cubes 3 tbsp olive oil Sea salt For the lamb: 800g de-boned canon of lamb sea...
Life-times-taste-Lamb-and-Runner-bean-curry-07

Lamb and runner bean curry

Serves 4-6 INGREDIENTS 450g cubed mutton or lamb shoulder, brought to room temperature  15 minutes before cooking 200g good-quality, thick plain yogurt 1 lemon, juice only 3 tbsp...
Lamb Tagine Pact c. iStock

Lamb and coffee tagine

INGREDIENTS 500g lamb shoulder, neck and breast 2  diced sweet potatoes 2  chopped red onions 15 dried apricots 1 little bag of pinenuts 3  cinnamon sticks a fistful of mint and corriander...
June_Skill Class_Lamb tagine - CarltonTowers-Moroccan-(c)KavitaFavelle-7833

Lamb tagine with dates and almonds

TAGINE OF LAMB WITH DATES AND ALMONDS  Serves 6-8 INGREDIENTS 1.5kg boned shoulder of lamb 50g butter 2 onions, finely chopped ½ tsp saffron threads ½ tsp ground ginger salt and lots...