Atul Kochhar’s Fragrant Lamb Chops & Lentil Salad Ideal for a spring dinner party, impress guests with Michelin-starred chef Atul Kochhar's fragrant lamb chops and lentil salad. Serves 4 Ingredients For the lamb: 75g mint leaves 100g coriander...
Josh Eggleton’s Venison Burger Josh Eggleton's venison burger provides a leaner, richer alternative to traditional meat. Packed full of seasoning, the flavours are excellently paired with fresh ciabatta buns and chunky chips. Serves...
Thomasina Miers’ Duck Legs With Veracruzan Tomato Sauce Melt in the mouth, slow-cooked duck legs are served with a silky Veracruzan sauce recipe in this stunning Mexican dish. Ingredients 4 duck legs, large 1 tbsp of olive oil 1 Spanish onion, large, finely...
Selina Periampillai’s BBQ Marinated Chicken Thighs It’s that time of year when barbecues are being lit in gardens, parks and family gatherings - join in the fun with these tender BBQ marinated chicken thighs. Ingredients 10 chicken thighs 200g of soft...
Piri-Piri Beef Mini Roast Add a kick to your usual Sunday roast with this sumptuously spicy mini roast beef. Ingredients For the beef: 1 x 400-450g/14oz-1lb lean beef mini roast (we used a mini topside roasting...
Ben Tish’s Roasted And Grilled Pork Ribs With Quince Glaze Ben Tish's glorious barbecue ribs recipe uses Ibérico pork, a much-lauded variety of speciality pork from Spain, which are coated in a sticky quince glaze. Serve with roast potatoes or a colourful salad for...
HelloFresh’s Aromatic Leg of Lamb With Sides This seasonal Easter feast from HelloFresh requires starting meal prep the day beforehand - but it's well worth the wait, creating an array of tempting dishes that are bound to impress guests. Serves 4 - 6...
Alan Murchison’s Lamb Rump With Wild Garlic, Anchovy And Pea Purée Lamb rump is an underrated yet supremely tasty cut. In this recipe, Alan Murchison teases out all of its qualities - serving with a pea purée, anchovies and wild garlic. Ingredients For the lamb rump: 4...
Giorgio Locatelli’s Pear, Grana Padano & Prosciutto Di San Daniele Salad A dish full of flavour, try making Giorgio Locatelli's sumptuous salad for a deliciously rich lunch. Serves 1 Ingredients 6 slices of Prosciutto di San Daniele 1 pear 5g Grana Padano (grated) 6-8...
Game Recipes Seasonal, succulent and utterly sumptuous - there's no better time than autumn to tuck into a delicious game dish, especially with National Game Week (21 - 27 November) fast approaching. We've selected our...
