Charlie Richards - Nexus PR - British Lion Eggs

Ping Coombes’ Peanut Butter Ribs

Ping Coombes shares her secret for sticky peanut butter ribs  “I love peanut butter and one of my to-go dishes is a peanut butter pitta....
Field & Flower

10 Alternative Lean Meats To Try

  Trying to eat a little leaner for the New Year? Take a break from the traditional chicken approach with these ten more unusual...
Duck confit salad page 215 (3)

Peter Gordon’s Confit Duck Leg Salad

Peter Gordon's confit duck leg salad with caramelized onions, almonds, porcini, cavolo nero and blue cheese is perfect for a sumptuously comforting...
Game-Terrine

David Gillott’s Game Terrine

The Head Chef of the Four Gables, David Gillott, has created an utterly tantalising game terrine.  Not only delicious, game meat is lean, free...