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José Pizarro’s Civet Of Venison With Ceps

"Civet is what the Catalans call stew, a classic dish that I have cooked many times. It’s perfect for those cold winter evenings, or whenever you just fancy something comforting. This civet, stew, or...
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Sausage Recipes

Colder days call for comfort food - so we've found some of the most delicious and succulent sausage recipes to try. From moreish sausage rolls made with heavenly flakey pastry to juicy Cumberland sausage...
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Tom Kerridge’s Lamb Shank Hot Pot

Not only delicious, Tom Kerridge's sumptuous lamb shank hot pot is full of nutritional goodness too. Serves 4 Ingredients • Vegetable oil, for cooking • 4 lamb shanks (about 200g each), French...
PiriPiriBeef

Piri-Piri Mini Roast Beef

Add a piri-piri kick to your usual Sunday roast with this sumptuously spicy mini roast beef. Ingredients For the beef: • 1 x 400-450g/14oz-1lb lean beef mini roast (we used a mini topside roasting...
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David Gillott’s Venison Carpaccio

Ideal for autumn dinner parties, David Gillott, Head Chef of The Four Gables, has created a venison carpaccio that combines the classic flavourings of venison with an exciting duo of juniper berries and...
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Searcys’ Toad-In-The-Hole

Searcys has crafted its own sausage using a recipe from Mrs Beeton - using 80% British freedom food pork.  Bacon and porter jam takes this familiar much-loved dish to a new level of comfort and...
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Pablo Peñalosa-Najera’s Venison Tartare

  Pablo Peñalosa-Najera, Head Chef of Mayfair's Latin American restaurant, MNKY HSE, has created a deliciously meaty autumnal dish - smoked venison with a mix of cornichons, serrano chile and...