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Afternoon Tea Review: The Courthouse

Camille Allcroft tries the impressive afternoon tea offering at The Courthouse, Knutsford With its impressive scale, The Courthouse, Knutsford immediately creates an impression of stately grandeur; this...
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Meet The Chef: Gonzalo Luzarraga

We chat with Gonzalo Luzarraga, Executive Chef and co-founder of RIGO' in Fulham to learn more about the inspirations behind his dishes, gastronomic role models and why he can't get enough of truffles...
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What’s On: Christmas

With Christmas getting closer by the day, here's where to find the best festive fun across the UK for 2017. 1 Tuck into Maison Assouline's Cova Afternoon Tea Experience, London Pasticceria Cova, the...
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Where To Find The Best Winter Terraces in London

Indulge with one of London's most stylish winter terraces for a sip in suave alfresco surroundings. 1 Be merry at Rosewood London’s Monkey 47 Winter Lodge Rosewood London has partnered with artisanal...
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Adam Handling Opens Covent Garden Bar

Located in the basement of his flagship restaurant in Covent Garden, the newly opened Eve is chef Adam Handling’s first venture in bar territory The new watering hole offers hedonism and luxury in...
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Try The Brunch With A Pizza Twist

If you love pizza and brunch, you’ll love this brand new menu from former Masterchef contestants, Billy and Jack PLUS: Win the chance to try the pizza brunch by clicking here Forget about...
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Valentine Warner On Slow Cooking Secrets

We spoke with Valentine Warner, best-selling food writer and TV chef, to find out more about his favourite slow-cooked dishes, top cooking tips and what inspired him to put down the paintbrush and pick up a...
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What’s On: November

This November, indulge your tastebuds with the very best foodie fun taking place across the UK 1 Peruse the plates of a vegan street food market  If you love street food and all things vegan, you'll...
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Meet The Pastry Chef: Joakim Prat

We spoke with Joakim Prat, award-winning pastry chef and founder of the ultra-Instagrammable Maitre Choux patisserie to find out more about his favourite flavours, aesthetic-based food philosophy and...