Nathan-Kitchen

Nathan Outlaw On Cornwall’s Foodie Finds

Nathan Outlaw chats Cornish culinary favourites... Favourite Cornish chef? Any of mine! Chris Simpson, Head Chef at Restaurant Nathan Outlaw, isn’t Cornish but he cooks in Cornwall so I hope that counts....
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Frog By Adam Handling To Open This September

Hop to it - Adam Handling Restaurant Group’s flagship restaurant Frog by Adam Handling is confirmed to open on 1st September  Chef and restaurateur Adam Handling will be opening the doors to his third...
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Meet The Chef: Simon Rogan

With menus driven by foraged ingredients, sustainability and seasonality, this chef’s cooking is as ethical as it is delectable When it comes to transforming foraged ingredients into Michelin-worthy...
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Where To Eat For Afternoon Tea Week

  To celebrate Afternoon Tea Week (14th - 2oth August), we've found the finest afternoon teas to try for a bite of the best. Whether you prefer traditional elegance or quirky twists, it's time to tuck...
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Review: Mere

Sophie Ritchie discovers skilful, sumptuous dishes at Monica Galetti’s eagerly-awaited first restaurant It’s always inspiring to see a female chef branch out from under the wing of a patriarchal kitchen...
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Review: The Game Bird

Carole Hamilton enjoys some very British cooking at a very British hotel tucked away in a cul-de-sac in St James’s First, a word about the name. It’s not, as you might imagine, because this restaurant...
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Review: Céleste

A Michelin-starred gem where Carole Hamilton (and her handbag) are treated like royalty Pedigrees don’t come more illustrious than at Céleste, the restaurant at the Lanesborough Hotel that’s cousin to...
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Review: Australasia’s Moët Terrace Party

  Camille Allcroft visits Australasia in Manchester for a seriously moreish Moët Moment at the first of two special Moët Terrace Parties As we make our way through the striking glass pyramid entrance and...