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Brunch Review: Smith & Wollensky

Courtney Maggs-Jones checks out the brunch offering at Smith & Wollensky, the London branch of the brand dubbed "America’s favourite steakhouse".  Located in the Adelphi building just south of The...
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Meet The Chef: Bryan Webb, Tyddyn Llan

A man of many talents, we spoke with Bryan Webb, Head Chef at Tyddyn Llan in Wales to find out more about what it takes to gain a Michelin star - and why he prefers simple food when it comes to creating...
The Savoy Traditional Afternoon Tea Landscape

What’s On: Mother’s Day

Treat your mum to something special this year with our pick of the best Mother's Day offerings. Indulge at The Dorchester   Pay a visit to The Dorchester for a decadent Champagne Afternoon Tea. In addition...
The Angel Lacock

Restaurant Review: Sign Of The Angel

Jules Smee takes a step back in time to enjoy the charms of the 15th century Sign of the Angel in Wiltshire. Lacock, near Chippenham is an exquisite, higgledy-piggledy village filled with pretty houses from...
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Restaurant Review: Ember London

Carole Hamilton checks out Ember in the City, a cross between a bar and restaurant with great music and some rather good food. Located at the source of the Great Fire of London on the iconic Puddling Lane in...
Roasted hake with butter sauce

Restaurant Review: The Wife of Bath

In Kent, Good Things' editor Zoë Perrett enjoys a gin-soaked Spanish lunch at Mark Sargeant’s Wife of Bath. We step off the train into the sunshine, greeted by screeching seagulls. A short stroll up the...
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Indulge With Aquavit London’s Nordic Afternoon Tea

   It's time to break away from tradition - Aquavit London is set to launch an exciting Nordic Afternoon Tea on Monday 27 March, offering guests a wonderful array of traditional Nordic delicacies all served...
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Mayor of London Launches #MyLondonDish Campaign

With a number of top chefs behind him, The Mayor of London, Sadiq Khan, has launched a new social media campaign named #MyLondonDish to celebrate the array of fantastic food in London. Launched as as part of...
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Meet The Chef: Jim Abbot

We spoke with Jim Abbot, recently appointed Head Chef at Wright Brothers Soho to learn more about his exciting new dishes, favourite flavours and why he can never turn down a buttery midnight...