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Restaurant Review: Pomona’s

Leonie Lee heads to Notting Hill for dinner at the newly opened Pomona's... Slightly further west of London than we are used to venturing, we find ourselves in the heart of Notting Hill. We might be just off...
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Meet The Master Baker: Eric Kayser

Having grown up as the fourth generation in a baking family originating in Alsace, Northeastern France, Eric Kayser is hailed as one of France’s best bakers. After opening his first  Parisian bakery back...
Food-Fight

Chefs Face Off For Cornish Food Fight

Two of Cornwall's top chefs will go head-to-head in a duo of exciting food fights this February and March. Head chefs Richard Massey and Tim Pile are set to square up for culinary showdowns - cooking for...
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Join The Big Burns Supper

Electric Theatre Workshop are delighted to announce the return of Scotland’s (and the world’s) biggest Burns Night celebration - The Big Burns Supper, which is gearing up for its sixth and most...
maple and fitz

Interview With Adria Wu, Founder Of Maple & Fitz

We spoke with Adria Wu, founder of Maple & Fitz to find out more about the exciting opening of the health-focused cafe's second site, as well as a few of the inspirations behind Adria's deliciously...
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Meet The Head Chef Behind Boisdale’s Restaurants

An advocate of seasonal cooking and keeping it simple in the kitchen, we spoke with Andy Rose, Executive Head Chef of the Boisdale restaurants to find out more about the award-winning restaurants'...
fortnum

What’s On: Burns Night

Dine, drink and dance to celebrate the life and work of Scotland’s favourite national bard on Burns Night (25 January). We've found the finest suppers and events taking place for a Scottish celebration to...
Nativerestaurant

Restaurant Review: Native

We check out some very Instagram-worthy dishes in the heart of Covent Garden... Nestled in the far corner of London’s Neal’s Yard is Native. Food-child of ex-River Cottagers ‘Imogen and Ivan’, the...
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Interview With Giorgio Locatelli

Born into a cooking dynasty in Corgeno on the shores of Lake Comabbio in Northern Italy, Giorgio Locatelli is considered by many to be one of the finest Italian chefs in the UK. We spoke with the 'king of...