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Good Things Gift Guide: Drinks

It wouldn't be Christmas without a little merriment. Discover Good Things’ guide to gifting the finest festive bubbles, spirits and tipples. Best of the bubbles   Images show from...
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Meet The Chef: Shane Hughes

We get the dish on Shane Hughes, Head Chef of The Salutation with the “listening, learning, borrowing and adapting” cooking approach. Have you always wanted to become a chef? It was a toss-up between...
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Good Things Gift Guide: Foodie Favourites

Deck the halls (and the kitchen) with our pick of the most fabulous foodie finds. Images show from left to right: 1 5-piece professional knife set, £595, Monica Galetti at flintandflame.co.uk 2 Oil...
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Good Things Gift Guide: Must-Have Gadgets

From connoisseur-worthy coffee machines to wine-derful wine gadgets, discover our pick of the best gourmet gadgets.   Images show from left to right: 1 Nutribullet blender, £59.99,...
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10 Reasons To Order Our December Issue

Ready for your latest Good Things fix? Our new issue is packed with hunger-inducing treats and travels on every page.  From our extraordinary Guest Chef Clare Smyth to 16 pages of where to find the best...
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Where To Find The Best Winter Terraces in London

Indulge with one of London's most stylish winter terraces for a sip in suave alfresco surroundings. 1 Be merry at Rosewood London’s Monkey 47 Winter Lodge Rosewood London has partnered with artisanal...
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Restaurant Review: Coal Rooms

Put Peckham and pork scratchings in the same sentence and Delboy Trotter wrestling with a bar snack springs to mind, but oh, how things have changed down in SE15, as Cathy Howes discovers At the Coal Rooms,...
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Restaurant Review: Mahiki Kensington

Style editor Charlotte Ellis checks out the latest celebrity haunt Mahiki, take two A decade after Prince Harry and an army of well-heeled A-listers made the Polynesian themed nightclub Mahiki Knightsbridge...
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‘Seas the Day’ With J Sheekey

Help raise funds for fishermen with J Sheekey's new charity calendar Iconic seafood restaurant J Sheekey has partnered with the Fishermen's Mission to create a 2018 calendar featuring 12 different...
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Meet The Chef: Andrew Du Bourg

From role models to signature dishes, we pick the brains of Andrew Du Bourg, owner and Head Chef of The Elderflower restaurant in Hampshire. Have you always wanted to become a chef? No, I have not always...