IMG_4650

Anjula Devi: My life on a plate

Written by ZOE PERRETT Zoe Perrett meets Anjula Devi - one woman on a mission to introduce home cooks to the secrets of the authentic Indian kitchen. Not many people would name their signature masala range...
Corsican Pie

Plenty more veg with Yotam Ottolenghi

Written by MEENA GANESH Four years after the release of his groundbreaking cookery tome Plenty, Yotam Ottolenghi is back and brimming with more culinary creativity and conviction to uplift the way we see...
Food Chain Cover

Food chain: Cyrus Todiwala on Vietnamese food

Written by ZOE PERRETT Our first Guest Editor Cyrus Todiwala talks to Zoe Perrett about Vietnamese food and his friendly relationship with Green Papaya’s chef, Wyn Ma Chefs are oft-portrayed as jealous,...
thomasina_miers

Thomasina Miers’ Lebanese lamb wraps

Thomasina Miers: 'This came about after a long day at work, daydreaming of an old recipe I used to cook, a pizza topped with a kick-ass seasoned, minced lamb. I stopped at a butcher’s to buy the meat, but...
iStock_000016272750_Large

Hakka Seafood

Written by WILL MARTIN From the Spice Islands to the street food scene of bustling Beijing, Hakka Seafood brings the catch of a Chinese junk to your British plate. The fish here is caught locally, but...
Terre A Terre

Terre A Terre

Written by WILL MARTIN Terre à Terre is an award-winning vegetarian restaurant set up in 1990 by Amanda Powley and Philip Taylor, two ‘magpie’ chefs who searched and snitched the best vegetarian...
The Chilli Pickle

The Chilli Pickle

Written by WILL MARTIN From the Himalayas to the Konkan Coast, to Brighton – enter Alun Sperring’s The Chilli Pickle, voted Best Casual Dining Indian Restaurant at the 2012 Curry Awards. After a...
Sohe 6

Sohe

Written by WILL MARTIN Sohe offers contemporary Asian fusion food to Newcastle,with a blend of Japanese, Chinese and South Asian cuisine that is both perfectly balanced and exquisite to taste. General...