James Martin mussels

James Martin’s Linguine With Mussels & Courgettes

Mussels are one of the best types of seafood for fast cooking. The preparation is simple – just wash them in cold water and make sure any little tufts on each mussel have been removed (pull them off with...
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Laura Cassai’s Linguine Con Le Vongole

Laura Cassai reveals the recipe for a lusciously authentic linguine con le vongole. "One of my favourite things to do as a family is to go down to Goolwa, on the beautiful coast south of Adelaide, to get...
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Rosana McPhee’s Salmon And Rocket Pasta Salad

This pasta salad recipe is speedy and easy to make. Without too much difficulty you can make a healthy dish that can be served as an appetiser or a main course, depending on the occasion. In this recipe,...
courgette

Lucy Bee’s Courgette Carbonara

Try Lucy Bee's healthier take on the popular Italian dish of carbonara. Made with spiralized courgette instead of traditional pasta, it's the modern foodie’s go-to spaghetti for a lighter yet luscious...
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Salvatore Elefante’s Tuna Tagliolini

Born and raised in Naples – the land of pasta – chef Salvatore Elefante really knows his ravioli from his rigatoni. Now a seafood specialist on the island of Capri, this recipe is taken straight from his...