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Nuno Mendes’ Pork Secretos With Red Wine Tapioca

This colourful and flavourful pork secretos with artichokes and red wine tapioca recipe from chef Nuno Mendes makes a succulent winter meal. Pair it with a full bodied red wine for a sumptuously meaty...
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Korean spiced pork ribs

Serves 6 INGREDIENTS 1 x 2kg French-trimmed rack of pork ribs 4 cloves garlic, minced 1 tbsp fresh ginger, minced 1 onion, finely diced 200g gochujang (Korean red chilli paste), or similar red...
1.Trending-Tastes-Roast-rack-of-pork-with-garlic-&-herb-crust-(c)-Paul-Winch-Furness

Roast rack of pork

Serves 8 INGREDIENTS 1 large bunch of fresh flat-leaf parsley, chopped 1 bunch of fresh sage, chopped 2 garlic cloves, crushed 200g fresh white breadcrumbs 100g butter, cubed and...
Pork Shoulder with crackling and bubble & Squeak 04

Pork shoulder with bubble & squeak

This comforting dish is best prepared the day before serving. Serves 6  INGREDIENTS For the pork: 2 tsp ground ginger 3 tsp mustard seeds 1 tsp coriander seeds 1 tsp dried chipotle chilli...
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Marinated pork with soy chilli pickled dip

  Serves 4 INGREDIENTS For the marinade: 50ml cold water 50g light soy sauce 30g dark soy sauce 1 tbsp rice wine vinegar 1½ tbsp sugar 1tsp Chinese five spice 1 tbsp oil 6...