Game-Terrine

David Gillott’s Game Terrine

The Head Chef of the Four Gables, David Gillott, has created an utterly tantalising game terrine.  Not only delicious, game meat is lean, free ranging and healthier than usual animals. As this type of...
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Chocolate Jujube-Studded Banana Bread

This healthy banana bread combines raw cacao powder with coconut sugar and ripe banana to create a creamy, chocolatey treat. Ingredients: • 180g ripe banana • 3 tbsp raw cacao powder • 2 tbsp...
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Belleau Kitchen’s Date And Almond Brownies

According to Dominic Frank, author of the Belleau Kitchen blog, the key to creating a healthy yet equally delicious recipe is replacing refined sugar with tasty alternatives - such as honey, dates or...
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Nathan Outlaw’s Spiced Wood Pigeon With Figs

Nathan Outlaw shares the sumptuous secret to spiced wood pigeon with figs, port and rocket "I created this dish back in 2003 when I opened my first restaurant. It’s a great salad to make when you can get...
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Nicole Maree’s Vegan Pumpkin Pecan Tart

Don't be fooled by its decadent looking allure - this vegan pumpkin pecan tart is dairy-free, gluten-free and filled with goodness. Ingredients For the base: • 20g raw sunflower kernels • 30g raw...