Ice-Cream,-Neapolitan

Summer Recipes

Celebrate the arrival of warmer weather, longer evenings and sun-soaked days with our pick of the tastiest chefs' summer recipes. Ben Tish's Charcoal-Grilled Peaches For a smoky yet sumptuous dessert, try...
PiriPiriBeef

Piri-Piri Beef Mini Roast

  Add a kick to your usual Sunday roast with this sumptuously spicy mini roast beef. Ingredients For the beef: 1 x 400-450g/14oz-1lb lean beef mini roast (we used a mini topside roasting...
Nadiya-Hussain----queen%27s-cake

Nadiya Hussain’s Orange Drizzle Cake

Crafted specially for Her Majesty's 90th Birthday, this exquisitely decorated creation is perfect for a centrepiece showcase. A classic drizzle cake that's flavoured with oranges rather than traditional...
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Leiths’ Raspberry Meringue Millefeuille

Leiths School of Food and Wine have created a raspberry meringue millefeuille that makes a wonderfully refreshing end to a meal. Best assembled shortly before serving, it can also be made with Swiss...
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Avocado, Tahini & Chickpea Toast

A good ripe avocado is as rich and voluptuous as a thick smearing of butter but a lot better for you. Here, that creamy texture is tweaked with cumin and tahini and imbued with a magical crunch by the cheeky...
Ice Box cake James Martin

James Martin’s Ice Box Cake

Speedy to make, this Ice Box cake from James Martin is ideal for a simple yet sumptuous slice - especially on a warm afternoon. Ingredients 400g raspberries, (optional) 2 litres double cream 70 chocolate...
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Karen Burns-Booth’s Coffee Mousse Pots

These fantastic little coffee mousse pots from Karen Burns-Booth are simple to make, yet ideal for a luscious dessert. Ingredients 4 large eggs, free-range, separated 150g of golden caster sugar 4...