coffee-banana-bread

Edd Kimber’s Espresso And Cocoa Nib Banana Bread

Indulge with a slice (or several helpings) of Great British Bake Off winner Edd Kimber's delicious expresso and cocoa nib banana bread. Creamy and packed full of coffee flavour, it's perfect for a...
Chocolate crumble

Raymond Blanc’s Reverse Chocolate Crumble

Decadently delightful - one slice is never enough when it comes to Raymond Blanc's reverse chocolate crumble. Ingredients For the crumble: 75g demerara sugar 25g ground almonds a pinch of sea...
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Pippa Murray’s Bakewell Tart Waffle

Pippa Murray uses a tasty combination of cherry and almond in these waffles to create an irresistible breakfast. Inspired by the good ole’ classic English pud, the Bakewell tart, it's perfect for a...
Burns night recipe edited

Alan Gibb’s Haggis, Neeps and Tatties

Serves 4 as a starter Ingredients 1 x 450gm \ 1lb  haggis For the swede and saffron: 250g Peeled and diced swede 25g Butter A pinch of saffron Salt Cracked pepper For the potatoes: 250g...
Overnight Chia Pots Capital Cooking

Imogen Krupski’s Overnight Chia Pots

  Light, creamy and utterly delicious, Imogen Krupski's overnight chia pots make a great option for both a filling breakfast and a tempting snack. Serves 2 Ingredients For the chia pots: 2 tbsp...
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Soup Recipes

There's no better cure for a cold winter's day than a bowl brimming with comforting soup. From macaroni wonton to sumptuous sweet potato, grab a spoon and try one of our most favourite filling recipes. 1...
brie-and-cranberry-waffles

Milly Cookbook’s Brie and Cranberry Waffles

  Make your usual brunch even better with a plate of comforting brie and cranberry waffles. Ingredients 1 free range egg 1 cup of self-rasing flour 1 tsp. of baking powder A pinch of salt 200 ml...
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Milly Cookbook’s Sweet Chilli Steamed Buns

These sumptuous sweet chilli steamed buns are perfect if you have any left-over turkey or chicken from the Sunday roast. Ingredients A 400ml can of coconut milk Self - raising flour, enough to fill the...