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Andrew Wilson’s Lemon Meringue Pie

Andrew Wilson, Executive Head Chef at Ashdown Park Hotel & Country Club has created a luscious lemon meringue pie that's ideal for a springtime afternoon tea. PLUS: To read out review of Ashdown Park...
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Skrei – Norwegian Cod At Its Very Best

Each winter, only between January and April, a miracle happens in the cold clear waters of Norway’s far north. Here, Skrei return from the Barents Sea to their spawning grounds near Lofoten and...
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Tom Kerridge’s Lamb Shank Hot Pot

Not only delicious, Tom Kerridge's sumptuous lamb shank hot pot is full of nutritional goodness too. Plus: For more of Tom's waistline-friendly recipes, order the latest issue of Good Things. Serves...
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Richard Corrigan’s Tipsy Trifle

This alcohol-laden trifle is perfect for a tasty (and tipsy) end to a meal. PLUS: For more of Richard Corrigan's delicious recipes, pick up the latest issue of Good Things.  Ingredients For the...
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Hannah Miles’ Champagne Rhubarb Cheesecake

The rhubarb season is short so you need to make the most of this delicious fruit whilst it is around. This cheesecake is topped with kitsch crispy cornflakes – a perfect contrast to the sharp...