Venisonburger

Josh Eggleton’s Venison Burger

Josh Eggleton's venison burger provides a leaner, richer alternative to traditional meat. Packed full of seasoning, the flavours are excellently paired with fresh ciabatta buns and chunky chips. Serves...
lemoncrunchpot

Dominique Eloise’s Lemon Crunch Pots

If you love zesty desserts, you'll love the nutty taste of these lemon crunch pots with a moreish biscuit base. They don’t keep very well so it’s best to eat them straight from the oven or reheat them if...
Tandoori Cauliflower LR

Anjum Anand’s Tandoori Cauliflower

The tandoor oven cooks some of the most flavourful dishes in India, but is often skewed towards meat eaters. One of the few concessions to the large vegetarian population is tandoori cauliflower. Try it for...
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Pie Recipes

Whether you're looking to satisfy your sweet tooth or indulge with something savoury, try one of our favourite chefs' recipes for a filling and flavoursome dish. 1 Antonio Carluccio's dandelion...
Chocolate Tart

Sophie Michell’s Chocolate And Peanut Butter Tarts

Peanut butter and chocolate is a craving-inducing match. Most tarts are very rich, though, and full of double cream and cream cheese. Here, Sophie Michell uses yoghurt to replace some of that, as well as...
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Kate Doran’s Pear And Pecan Tart

Adored by sweet-toothed Brits for decades, treacle tart achieved global recognition in the Harry Potter books as its protagonist's favourite dessert. A magical treat, this treacle tart is sweet, gooey and...
MADE IN SPAIN by Miriam González Durántez. Hodder & Stoughton Publishers 2016

Miriam González Durántez’s Chicken With Apple

Made In Spain contains truly authentic Spanish recipes created by blogger and recipe writer Miriam González Durántez. Here, she shares her recipe for chicken with apple. "This is a regular when we have...