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Nadru ke kebab

Lotus stem kebabs with mint and cress chutney INGREDIENTS For the chutney: 1 bunch coriander leaves 1 bunch mint leaves 1/2 bunch watercress 3 green chillies 4 tbsp Greek yoghurt 1/2 tsp...
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Pista aur anaar falooda

Serves 4 INGREDIENTS 4 tsp basil seeds (readily available from Indian grocers and online) 4 tbsp falooda sev (thin rice vermicelli) 8 tbsp rose syrup 800ml chilled full-fat milk 4 scoops...
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Lamb Liver stew with coconut and vinegar

Serves 2 for breakfast, 4 as a main course INGREDIENTS 225g lamb liver, washed 100ml coconut milk 3 dried red chillies, dry-roasted and ground 225g onion, finely sliced 3 cloves garlic, finely...
Summer Holidays Brazilian Pies

Brazilian Pies

Makes 16 small pies INGREDIENTS For the pastry: 700g plain flour, plus extra for dusting 2 tsp salt 100g cold lard, cubed, plus extra for greasing 150ml cold water 2 eggs 2 egg whites 2...
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Coffee, Cardamom and walnut cake

Serves 6 INGREDIENTS For the caramelised walnuts: 50g walnut halves 100g caster sugar For the cake: 175g unsalted butter, really soft, in pieces, plus more for the tins 50g walnuts,...
Summer Holidays Grilled Octopus

Grilled octopus with fennel and saffron alioli

Serves 4-6 as a tapa or 4 as a main INGREDIENTS For the octopus: 1/2 frozen octopus, thawed overnight in the fridge 1 onion, peeled 3 bay leaves 10 peppercorns 10 coriander seeds For the...
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Caribbean fish & chips

Serves 2 INGREDIENTS  For the panko grattato: 50g panko breadcrumbs 1g ground cumin 1 tbsp olive oil For the lime aioli: 3 free-range egg yolks 20g Dijon mustard 500ml vegetable...
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Five Spice pork belly

Serves 4 INGREDIENTS  For the five-spice pork: 25kg piece pork belly, skin scored 4 tsp Chinese five-spice 1 tsp ground Sichuan pepper sea salt For the dipping sauce: 3 tbsp soy...
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Cycling for Life

Written by ZOE PERRETT Zoe Perrett meets and eats with the team traversing the tough terrain of Rajasthan’s desert on two wheels, all for the common cause of taking Action Against Hunger. In the West,...