Rhubarb & Ginger Crumble with Cassia Custard from SPICE Layers of Flavour by Dhruv Baker by Kate Whitaker

Rhubarb and ginger crumble with cassia custard

Written by DEENA KAKAYA Rhubarb is one of those superheroes that life would be immeasurably less of a joy without. The sharpness can take your breath away unless balanced with the right amount of sweetness,...
Savoury_Chocolate_ARMENIAN LAMB

Armenian lamb

Serves 4 INGREDIENTS 1 tsp cumin seeds 1/2 tsp ground allspice 1 large red pepper, deseeded and sliced into long thin strips 2 tbsp good-quality olive oil 25g butter 600g lamb neck fillets,...
9. Savory Chocolate

Paul A Young’s Venezuelan chocolate chilli chicken

There are very many versions of chocolate chilli chicken, but I chose to include this one as it’s fantastically quick and easy to make. I can’t say it’s authentic, but it does have the wow factor when...
Food Chain Prawn and Mango Salad

Prawn and mango salad – Gōi xoái tôm

Serves 2 INGREDIENTS For the sauce: 1 clove garlic, finely crushed 1/2 medium-hot red chilli, finely crushed 2 tsp fish sauce 2 tsp sugar 2 tsp lemon juice 4 tsp boiled water,...
Food Chain Prawn with tamarind and chasew

Prawns with tamarind and cashew nuts

This is a simple, quick prawn dish quite popular of the Hakka-Chinese cuisine of India! Serves 4 INGREDIENTS 3-4 tbsp sunflower or rapeseed oil 2-3 cloves garlic 2 inch piece fresh ginger,...
maria-jose-san-roman-orange-and-orange

Orange and orange

Serves 4 INGREDIENTS For the orange sorbet: 500ml orange juice 50ml mineral water 100g sugar 100g glucose 5g Sorbet Stabilizer (available from souschef.co.uk) For the coconut...
etxanobe-restaurants-hake-with-mussels-and-saffron-sauce

Hake with mussels and saffron sauce

Serves 4 INGREDIENTS  1.5 kg hake 2 bunches green asparagus 100g shrimp heads salt 200g live mussels pinch of saffron, pan-roasted and finely chopped 1/4 - 1/8 tsp xanthan gum...
test

Vegetable dim sum and saffron sauce

Serves 10 INGREDIENTS For the dim sum: 100g tender green beans 100g mushrooms 100g baby carrots Salt, to taste 2g olive oil 1 l chive broth 10 sheets filo or wonton pastry 2 egg...
8Saffron image. Copyright Heidi Fuller-love 2014

Posh Spice

Written by HEIDI FULLER-LOVE With the Spanish saffron harvest in full swing there's never been a better moment to discover a plant that's been the subject of fantasies and frauds for centuries. Heidi...