8. Deepak Kapoor's Goan daali thoy

Deepak Kapoor’s Goan dalli thoy

This recipe is the chef’s family’s take on a typical Goan Hindu dal. Due to personal preference, this version lacks the coconut commonly found...
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Jian bing – Chinese pancakes

Makes 4 Jian bings have countless variations. Foodish Boy says his Chinese colleagues would each visit different vendors to seek out their...
6. Onion and Tomato Masala

Onion and tomato masala

This basic masala can be prepared in advance: a deep red paste of onion and tomato that is sautéed and reduced. INGREDIENTS  4 tbsp...
5. Vineet Bhatias Tadka Dal

Vineet Bhatia’s tadka dal

Serves 4 INGREDIENTS For the dal: 100g masoor dal (red lentils)  100g moong dal (yellow lentils) For the tadka: 2 tbsp...
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Beef bulgogi

INGREDIENTS 600g beef steak, thinly sliced For the marinade: 7 tbsp soy sauce 1 tbsp sesame oil 2 garlic cloves, crushed 1 tsp...