Dev Biswal's creme brulee

Rose and vanilla crème brûlée

Serves 6 INGREDIENTS 325ml double cream 50g granulated sugar 75ml concentrated rose syrup 1 tsp fresh vanilla pod 1 egg 3 egg yolks 50g demerara sugar Method Preheat the oven to...
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Thomasina Miers’ chilli tales

Thomasina Miers is a lady of many talents: not content with Wahaca, her forward-thinking Mexican restaurants, or her slew of cookery books and television programmes that have earned their keep in the favour of...
Christmas-wreath

How To Make An Edible Wreath

Ideal for an edible Christmas gift, follow our helpful instructions to make your very own delicious wreath. Ingredients For the bottom layer: 250g maple sugar 8 egg whites 1 tsp vanilla...
top-class

Polenta & lemon cake

Serves 8-10 INGREDIENTS 250g butter, softened 250g caster sugar 3 large free-range eggs 1 tsp vanilla essence 250 g ground almonds 125 g fine polenta 1 tsp baking powder 3 lemons,...
stuffedlamb

Stuffed lamb burger

Try this juicy, tender burger infused with feta for further enjoyment. This burger will certainly not disappoint. INGREDIENTS 500g minced lamb Salt & pepper 60g feta, crumbled Small handful...
hogburger2

Hogburger

- There’s very little that can compete with a well-made beefburger, but I’m prepared to stick my neck out and say this chap has a damn good go.  Serves 1 INGREDIENTS 200g Basic Pork Sausage mix...
Kerala Kallappam 4

Keralite rice pancakes

The Keralite 'kallappam' is a thin, spongy pancake with a light tang from the yeast -  great for soaking up South Indian gravies. Serves 3-4 INGREDIENTS 375–500ml water 2 ½ tbsp semolina...