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Christina Lane’s Frosted Earl Grey Brownies

Gluten-free and utterly gorgeous - what's not to love about these frosted Earl Grey brownies with rose petals? For the Earl Grey brownies: • ¼ cup + 1 tablespoon buckwheat flour • 3 tablespoons...
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ScandiKitchen’s Simple Potato Salad

Simple and lovely, this potato salad tastes of summer and picnics – and can be paired with anything from salmon to meatballs. The best thing is that it takes only a few minutes to prepare after the...
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Superberry Kale And Roasted Garlic Bruschetta

These superfood ingredients may not seem like an obvious mix to serve with toast but the slight bitterness of the kale and earthy flavour of the roasted garlic works really well with the natural sweetness of...
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Afternoon Tea Recipes

Celebrate National Afternoon Tea Week (14th - 20th August) with a delicious array of homemade delights. From creamy cakes and delicate meringues to chocolate-packed cupcakes and meltingly moreish brownies,...
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Martha Collison’s Chocolate Layer Cake

  Made with creamily decadent Divine 70% dark chocolate, this celebration cakes combines dense, fudgy dark chocolate sponge, whipped chocolate ganache and is finished with a chocolate drizzle and...
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Anne Sijmonsbergen’s Seafood Paella

Transport your guests to Ibiza with a sunny Spanish feast from Anne Sijmonsbergen’s ‘Eivissa’ cookbook. Grilled fish is wonderful with fisherman’s potatoes and green herb sauce. It is easy to cook,...
Bocca Clams and Beans

Jacob Kenedy’s Clams And Beans

Jacob Kenedy, chef and founder of Bocca di Lupo has created a clam-packed dish that's brimming with fiesty flavour. "This dish is based on a pasta they enjoy in Campania - short ditali cooked with clams...