Bella Cosa Restaurant

Bella Cosa restaurant review

Italian restaurant Bella Cosa makes waves in Canary Wharf with the help of Japanese chef Kentaro Torri - we find out the juicy details. Executive Chef, Kentaro Torii of Bella Cosa may be of Japanese...
05. Page 76. Coconut+Soufle

Coconut soufflés with hot buttered rum

These angelic, delicately scented, coconut soufflés are cloud-light and beautifully balanced by the utterly devilish hot buttered rum. Sheer cold-weather comfort! Serves 6 INGREDIENTS For the...
Okenden Manor

Ockenden Manor – A spa weekend in West Sussex

When you're planning a countryside break away from the love-hate relationship you have with the city, you don't expect a complete change of scenery in just fifty five minutes. Surprisingly, everything is...
Shoryu Cocktails

Shoryu Ramen

The sign of an authentic oriental restaurant can be ascertained from the number of local diners around you. In Shoryu Ramen we were surrounded by localities on either side who seemed to enjoy their table...
Ippudo Canary Wharf, Unit CR 28, Level Minus One, Crossrail Station and Retail Mall, 1 Crossrail Place, London E14 5AR, tel 020 3326 9485

Ramen in Canary Wharf at Ippudo

When you’re looking for a hurried bite, Ippudo’s long albeit quickly dissipating line and simple menu of tried and tested dishes sets the precedent in the otherwise crowded banking district. It is...
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Dining in Counter, Vauxhall

Written by ELEANOR ROSS There’s long been a dearth of good places to eat in Vauxhall, a busy junction neighbourhood in South London. Crammed between swish Pimlico to the North and vibrant Brixton to...
spices

Britain’s colourful tryst with spices

Written by FARNAZ LADANI Over 50 years ago, Taherally Rehmanji Suterwalla had a vision to deliver the finest spices and ingredients from around the world to the UK's Asian population. Today, TRS continues...
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Testing testing vanilla icecream

With ice cream flavours like salted caramel dominating the aisles, it’s very easy to overlook vanilla. But at Good Things, we think that capturing its sweet, subtle profile in ice cream form is a forgotten...
lobster landscape

Fish and chips with a delicious twist

Written by EMILY LITTLER Probably the nation’s favourite dish; fish and chips have been around for centuries, and are as popular as ever, especially for a classic take-away. This quintessentially...